Shipping/Warehouse Associate

Responsibilities:

Receive, inspect, and store incoming shipments of food products, packaging materials, and supplies.

Pick, pack, and prepare outgoing orders for delivery or transfer to restaurant locations.

Maintain accurate inventory records and conduct regular stock checks.

Ensure proper storage conditions, including temperature control for perishable items.

Work closely with the kitchen and management teams to coordinate supply needs.

Qualifications:

High school diploma or equivalent.

Strong attention to detail and organizational skills.

Basic computer skills for inventory tracking and shipping documentation.