FSQA Supervisor - Manufacturing

FSQA Supervisor Opportunity!

Our client, a well-established meat processing and food manufacturing operation, is seeking an FSQA Supervisor to support and oversee Food Safety and Quality Assurance activities within a USDA-regulated manufacturing facility.

If you are an experienced food safety and quality professional with strong knowledge of USDA compliance, HACCP systems, SQF/BRC standards, and team leadership, this is the opportunity for you!

Don't wait!

Submit your resume and change your future today!

Compensation & Benefits:

Competitive base salary (commensurate with experience)

Comprehensive benefits package including:

Medical, dental, and vision insurance

401(k) with company match

Paid time off and holidays

Stable schedule within a structured manufacturing environment

Long-term growth opportunities within operations leadership

Requirements & Key Responsibilities:

Supervise and support daily Food Safety and Quality Assurance activities within a USDA-regulated meat processing facility

Lead, coach, train, and develop FSQA Technicians and Quality team members

Ensure compliance with USDA-FSIS regulations, HACCP plans, GMPs, SSOPs, SQF, BRC, and customer requirements

Conduct routine production floor inspections, quality checks, and food safety verifications

Support audit readiness and assist with USDA, customer, and third-party audits

Investigate food safety, quality, and regulatory issues and assist with corrective and preventive action implementation

Oversee product inspections, documentation, product holds, and release procedures

Monitor environmental programs, sanitation practices, and food safety verification activities

Review quality and food safety data, identify trends, and recommend process improvements

Partner with Operations, Maintenance, Sanitation, and other departments to resolve production and quality-related concerns

Conduct food safety and quality training for production employees

Promote a strong food safety culture and reinforce compliance throughout the facility

Ensure accurate documentation, recordkeeping, and adherence to regulatory and company requirements

Communicate quality concerns, production issues, and corrective actions to FSQA leadership

Preferred Qualifications:

Bachelors degree in Food Science, Animal Science, Meat Science, Microbiology, or a related field preferred

HACCP Certification, SQF Practitioner, PCQI, or similar food safety credentials preferred

Experience working in BRC-, SQF-, or other GFSI-certified facilities

Previous experience with Continuous Improvement or Lean Manufacturing initiatives is a plus

Don't wait!

Submit your resume for immediate consideration today!

Permanent