Executive Chef (Korean Cuisine)

Sura Korean BBQ is located at #1830-4151 Hazelbridge Way, Richmond, BC V6X 4J7. We are currently looking for a permanent, full-time Executive Chef (Korean Cuisine). If you are interested, please submit your application by e-mail or mail.

Position: Executive Chef (Korean Cuisine)

Wages: $37.00–$40.00 per hour (depending on skills and experience)

Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays)

Working hours: 30~40 hours per week

Benefits: 4% vacation pay

Job Duties:

• Create and design authentic Korean recipes and menu items that highlight traditional flavors and cooking techniques;

• Expand the menu offerings to reflect the unique culinary traditions from various regions of Korea;

• Plan and oversee food preparation and cooking processes, ensuring the use of traditional Korean cooking methods, such as fermentation, grilling, and stewing;

• Maintain the highest quality standards for Korean cuisine, ensuring authentic recipes and presentation;

• Supervise and guide the team of kitchen staff;

• Lead the recruitment and hiring of staff;

• May prepare and cook traditional Korean food on a regular basis, or for special guests, functions, or guests with allergies.

Job requirements:

• Completion of secondary school is required

• Management training and minimum 5 of experience in commercial food preparation, including two years in a supervisory capacity and experience as a sous-chef, specialist chef or chef is required.

• Korean food cooking certificate is an asset.

• Skills demonstration may be required.

• Language at work: English

Job Location: #1830-4151 Hazelbridge Way, Richmond, BC V6X 4J7

How to apply:

Please email or mail us your application with resume, cover letter, and references attesting to your experience to Sura Korean BBQ.

• E-mail: surakoreanfood@gmail.com

• Mail: #1830-4151 Hazelbridge Way, Richmond, BC V6X 4J7