Stand Manager - - Warrenville

SUMMARY

The Manager assumes full responsibility for his or her location’s growth, profitable operation, and the preservation of 7 Brew’s culture, mission statement, and values. The Manager is the leader of his or her crew and maintains genuine connections with them and the unique nuances of business at their stand(s).

In addition to scheduled shifts, the Manager is expected to coach, train, perform admin duties, and oversee operations. The Manager reports to his or her District Manager.

RESPONSIBILITIES AND DUTIES

Be proficient in all Brewista and Shift Lead duties and skill sets

Maintain excellent wait times, cleanliness, and customer interactions through training, coaching, and encouragement

Provide regular feedback to each team member on strengths and areas of growth

Work with the crew’s needs and availability to create a weekly shift schedule maintaining a low cost of labor while ensuring quick wait times and short lines

Monitor and maintain necessary inventory, small wares, and equipment

Ensure appropriate cash handling, deposits, and change for the stand

Facilitate team bonding and development through regular meetings and events for the Shift Leads and Brewistas

Take ownership of solutions

Ensure crew is knowledgeable and meeting all health requirements

Develop new leaders

Implement and communicate directives from upper management

Delegate tasks to the leadership team and Brewistas to facilitate efficiency and appropriate development

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