Sous Chef

Sous Chef

The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards.

Responsibilities:

Assist with cooking and plating dishes.

Supervise kitchen staff during shifts.

Maintain cleanliness and food safety.

Help with inventory and ordering supplies.

Step in when the head chef is absent.

Work schedule:

10 hour shift

Supplemental pay:

Bonus pay

Benefits:

Paid time off

Health insurance

Dental insurance

Vision insurance

Locanda 3009 Tower Hill Rd, Saunderstown, RI 02874, USA