Head Sushi Chef

Sushi California is located at 10320 152A Street, Surrey, BC V3R 7P6. We are currently looking for a permanent, full-time Head Sushi Chef. If you are interested, please submit your application by e-mail.

Position: Head Sushi Chef

Wage: CAD $39.00/hour

Types: Full-time, Permanent (various shifts including evenings, weekends, and holidays)

Working hours: 30-40 hours/week

Benefits: 4% vacation pay

Job Duties:

• Plan and direct the preparation and cooking of sushi and other Japanese dishes;

• Supervise and coordinate the activities of kitchen staff;

• Plan menus and create special recipes;

• Ensure sushi dishes meet high standards of quality, presentation, and consistency;

• Estimate seafood, rice and other food requirements and assist in controlling food costs;

• Oversee the selection, inspection and proper handling of fish and seafood to ensure freshness and quality;

• Oversee the preparation of sushi rice and ensure proper texture, temperature and seasoning;

• Train and mentor junior sushi cooks and kitchen staff in sushi preparation techniques;

• Maintain food safety, sanitation and hygiene standards in accordance with provincial regulations;

• Prepare and present sushi and Japanese dishes, specialty dishes, chef’s specials, and customized dishes for customers with food allergies or special dietary requirements.

Job Requirements:

• Completion of secondary school is required

• Minimum 5 years of experience in commercial food preparation, including two years in a supervisory capacity and experience as a chef, is required

• Proficiency in fish filleting, including cleaning, boning, and slicing, is required

• Skills demonstrations, including taste and plating abilities, may be required

Language at work: English

Job Location: 10320 152A Street, Surrey, BC V3R 7P6

How to apply:

Please submit your application, including your resume, cover letter, and references attesting to your experience to Sushi California by email.

• E-mail: sushicaliforniasurrey@hotmail.com