Cook Helper - Pastry

Summary

Cook Helper Pastry will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. an outstanding Cook Helper Pastry should be able to follow all food health and safety regulations and display exceptional organizational skills to ensure the timely completion of kitchen duties.

Qualifications

Prior experience in a commercial baking/ pastry operation preferred

Knowledge of kitchen equipment and tools preferred

Highly responsible and reliable

Ability to work well under pressure in a fast-paced environment

Must be able to work a flexible schedule, including weekends and holidays

Must have physical stamina to lift moderate amounts of weight

Ability to stand for long periods of time

Valid for Indonesian citizen only

Schedule: Full-time