This is a heavy scratch, chef inspired venue with solid, aggressive and strategic local growth for 2017.
We have an immediate opening for 2016/2017 Executive Chef.
The brand is full service, open kitchen, high sales volume with an eclectic chef inspired menu.
If you have 2+ years as an Executive Chef in the casual/upscale segment or equivalent Kitchen Manager experience, $3M+ annual sales then this could be a great career option.
This is a high visibility role requiring a balance of culinary and leadership skills.
Chefs with genuine passion for quality operations will be a great fit.
$75,000 + salary, vacation, benefits and work balance.
Presented by Tom Bull with Gecko Hospitality
Please send resumes by return e mail