Executive Chef

Executive Chef

This is a heavy scratch, chef inspired venue with solid, aggressive and strategic local growth for 2017.

We have an immediate opening for 2016/2017 Executive Chef.

The brand is full service, open kitchen, high sales volume with an eclectic chef inspired menu.

If you have 2+ years as an Executive Chef in the casual/upscale segment or equivalent Kitchen Manager experience, $3M+ annual sales then this could be a great career option.

This is a high visibility role requiring a balance of culinary and leadership skills.

Chefs with genuine passion for quality operations will be a great fit.

$75,000 + salary, vacation, benefits and work balance.

Presented by Tom Bull with Gecko Hospitality

Please send resumes by return e mail