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Kitchen Staff for a Japanese Restobar in BGC

Reeracoen Phils. Inc.
Taguig, National Capital Region, Philippines
10-14,000 php
November 10, 2016

Job description

-They perform all the tasks in the kitchen other than cooking and serving

-They are the ones responsible for the hygiene of the kitchen and they have to clean so the kitchen remains clean before the surprise inspections

-They prep the kitchen before the chefs arrive to cook

-They have to remove the required ingredients from the pantry and have to clean and cut the vegetables in advance

-They have to assist the chefs if they require help

-They have to fill up the positions of the absent staff and complete their duties

-They have to report to the kitchen manager or the head chef

-They have to train any new members of the kitchen staff regarding the work culture of the kitchen

-They have to clean all the equipment that is used in the kitchen

-They should not divulge any information about the kitchen to any outsiders

Age 22 ー 35

Gender Male


-Should have done some relevant course in culinary studies

-Bachelor's degree is not mandatory, but will be helpful for them moving ahead in the kitchen

-At least 2 years of work experience in resutaurant

-Good communication skill

Work Condition

Working date Irregular Shift

Working hours 1pm/5pm ー 9pm/1am

Work location 1C, Blue Sapphire Condominum, 2nd Avenue corner 30 St. Crescent Park, Bonifacio Global City, Taguig City Philippines

Salary 10,000 ー 14,000

Benefits Allowances

■13month path

■SSS Philihealth,Health Insurance

■Meal(Dinner in every working day)