-They perform all the tasks in the kitchen other than cooking and serving
-They are the ones responsible for the hygiene of the kitchen and they have to clean so the kitchen remains clean before the surprise inspections
-They prep the kitchen before the chefs arrive to cook
-They have to remove the required ingredients from the pantry and have to clean and cut the vegetables in advance
-They have to assist the chefs if they require help
-They have to fill up the positions of the absent staff and complete their duties
-They have to report to the kitchen manager or the head chef
-They have to train any new members of the kitchen staff regarding the work culture of the kitchen
-They have to clean all the equipment that is used in the kitchen
-They should not divulge any information about the kitchen to any outsiders
Age 22 ー 35
-Should have done some relevant course in culinary studies
-Bachelor's degree is not mandatory, but will be helpful for them moving ahead in the kitchen
-At least 2 years of work experience in resutaurant
-Good communication skill
Working date Irregular Shift
Working hours 1pm/5pm ー 9pm/1am
Work location 1C, Blue Sapphire Condominum, 2nd Avenue corner 30 St. Crescent Park, Bonifacio Global City, Taguig City Philippines
Salary 10,000 ー 14,000
■SSS Philihealth,Health Insurance
■Meal(Dinner in every working day)
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