Executive Sous Chef

New restaurant opening, Alexandria, VA.

We have an opening for an experienced Executive Sous Chef for an exciting launch/growth concept.

If you have a solid culinary platform and are looking to advance your culinary career in a busy, upscale casual, scratch kitchen environment then this could be for you.

We offer a 5 day workweek, benefits, career advancement, strong leadership and a cutting edge, chef driven brand.

Chefs with full service restaurant backgrounds, $3M+ annual sales will be a good fit.

Candidates will need excellent commination, organization and leadership skills.

This role includes an excellent array of benefits, vacation/personal time.

Presented by Tom Bull with Gecko Hospitality

Please send resumes directly via e mail.