Iconic DC venue has an immediate need for a senior level Executive Chef.
This is a high visibility, high profile culinary role, overseeing $10M + in annual culinary revenue.
He Executive Chef will provide leadership and supervision to a full team of sous/kitchen Manager level employees.
The ideal background for this role will be a well-known, nationally or internationally known venue, major urban market experience.
Executive Chefs looking to trade up for responsibility and fun whilst having total responsibility for onsite menu execution will enjoy this role.
Executive chefs must have a track record of advancement, tenure and a proven demonstrated ability to provide culinary leadership with the highest level of standards and integrity.
$90K base and total compensation low – mid $100's
Please reply via e mail with your resume.
Presented in the DC market by Tom Bull with Gecko Hospitality