Restaurant Manager (AGM)
We have an immediate opening locally for a Hospitality Manager to oversee FOH operations, guest service and Dining Room management.
We are also looking to hire an experienced Kitchen Manager to manage a high volume BOH operation with focus on team building, cost control, recipe compliance and execution.
This is a full service, national brand with very good career options due to local and national expansion
We offer premium grade salaries, excellent benefits, five day work week and a terrific work environment.
For further information and consideration please submit your resume.
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