Executive Culinary Manager
Head Chef/Executive Chef/Kitchen Manager.
Immediate opportunity for a DC local culinary professional.
This is a high growth, internationally owned concept poised for rapid growth throughout the DC area.
If you are a culinary professional at the KM/Executive Chef level with a business mind and the ability to grasp overall operations then this could be a very lucrative scenario.
The ideal candidate will have $2M+ single unit operations, chef driven concepts and hungry for career growth.
This role will be instrumental In the culinary growth of the concept throughout DC.
To learn more about this opportunity please send your resume by return e mail.
Presented by Tom Bull