We have an opening for a General Manager for one of our Richmond locations.
This is a full service operation, beer & wine, no late nights, heavy lunch/catering.
We are looking for an experienced restaurant General Manager $2M+ in annual revenue to oversee the operations and develop the team including FOH and Kitchen Managers.
This is an opportunity to enjoy a realistic and balanced quality of life, 45 +/- hour week, five day week.
The General Manager will deliver results, develop teams, oversee quality and have a passion for the quality food and service.
We offer an excellent salary and benefit package.
$65K - $70K
Presented by Tom Bull with Gecko Hospitality
Please send resumes to