We have an opening for an experienced Executive Chef in the Ashburn, Virginia area.
The concept is vibrant, high volume, scratch, casual and eclectic.
The brand is growing strategically locally, opportunity for career growth is very real.
If you have ran a kitchen at the Kitchen Manager or executive Chef level in a $5M+ F&B operation then this could be a terrific opportunity.
The role comes with premium compensation, benefits, bonus and a state of the art facility.
The leader of the kitchen is responsible for quality execution, team building, staff development, cost, sanitation and maintaining a positive culture.
Experience at the Executive Chef or equivalent level 2+ years is required.
For more information and consideration please send your resume.
Presented by Tom Bull with Gecko Hospitality.