Executive Chef – Executive Kitchen Manager
We have an opening for an experienced culinary professional at the Executive Chef or Executive Kitchen Manager level.
This is a premium casual venue, high volume, demanding environment.
The ideal culinary professional will have a proven track record in the casual/premium casual segment managing $3M+ F&B operations.
Candidates that have developed talent from within, can handle the heat and are career driven for this growing brand are invited to apply.
The position comes with excellent and competitive benefits, career growth, state of the art kitchen equipment, vacation and premium salary.
To learn more about this opportunity please send your resume by return e mail
Presented by Tom Bull with Gecko Hospitality