Cook

Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Task:

* Requisition food and kitchen supplies

* Prepare and cook complete meals or individual dishes and foods

* Prepare dishes for customers with food allergies or intolerances

* Inspect kitchens and food service areas

* Train staff in preparation, cooking and handling of food

* Supervise kitchen staff and helpers

* Maintain inventory and records of food, supplies and equipment

* Clean kitchen and work areas

* Manage kitchen operations

* Maintain clean and safe work environment

* Estimate ingredient and supplies required for meal preparation

Experience and specialization

Cuisine specialties

* Caribbean and Latin American cuisine

Additional information

Work conditions and physical capabilities

* Fast-paced environment

* Physically demanding

* Repetitive tasks

* Standing for extended periods

* Work under pressure

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Flexibility

Initiative

Organized

Reliability

Team player

Time management

Benefits

Health benefits

Health care plan

Other benefits

Free parking available