Chefs (Kitchen Managers)

Calling ALL ROCK STARS! Chefs Wanted!

Come join the Gold Medal Winning RAM Restaurant and Brewery!

If you think you have what it takes to join our fun, fast-paced and award-winning team we would like to hear from you!

The RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service. If you are passionate and proud of what you do, come join us!

Come be part of something more than just WORK. Come join our RAMILY!

Position Details:

Chefs ensure that our guests receive the highest level of quality and consistency in all of our culinary offerings. You must be friendly, accurate, responsible, knowledgeable, honest and willing to provide your guests with a memorable experience that will set you and the RAM above all other restaurants and breweries. Chefs are responsible for every detail in our culinary operations from hiring, training, production, service and accounting. We need great candidates who live by these principles every day and will lead their team to success.

What you'll do as a Leader in our company:

Gain experience in high-volume restaurant management and service

Demonstrate a working understanding of business operations and financials

Manage shifts which include daily decision making, scheduling, and planning

Create memorable dining experiences for our guests

Ensure product quality and restaurant cleanliness

Perform calmly and effectively in a high-volume environment

Become proficient with POS systems

Coach, lead and develop restaurant team

We Offer:

Competitive compensation - based off of experience

Positive work/life balance to include flexible schedules

Free meal each shift per RAM's shift meal program

Discounts of food and beverages per RAM's Dining Discount Program

Insurance (medical, dental & life) as well as HSA (eligible after 90 days)

Paid sick leave - accrued at 1 hour per 40 hours worked (per state law)

Paid vacation - 80 hours per year (accrued each paycheck - eligible for use after 90 days)

Ongoing career development and support

Comprehensive leadership training program

Requirements

RAM Job Requirements:

Formal culinary training and two years of chef experience or years worked in a kitchen equivalent

One year leadership, managerial or related experience

Basic math skills and ability to conduct accurate inventory counts

Positive attitude

Food and beer knowledge or the ability to become an expert

Must be in possession of (or able to obtain) a food handlers permit for positions that require it

Excellent verbal communication and personal skills

Ability and stamina to spend an extended amount of time on your feet

Experience in high-volume preferred

You must be able to work weekends

A passion to serve both guests and our team