Executive Chef or Executive Kitchen Manager
We operate in the premium segment of the upscale casual dining arena. We have realistic and aggressive expansion plans for 2016 and 2017 and are ready to hire an experienced Executive Chef.
We will also consider Executive/Senior Kitchen Manager candidates.
We offer a premium compensation package with a starting salary in the $68K - $78K range, full benefits, vacation, life balance and career advancement potential.
If you have a proven background in culinary leadership with upscale casual, creative high volume restaurant experience we would be interested in reviewing your profile.
Qualified culinary professionals with 3-7 years Exec Chef, Exec Sous or equivalent experience are invited to apply.
Our culinary professionals will be expected to lead and oversee $5M+ F&B revenues, collaborate appropriately on creative ideas, oversee and comply with existing SOP’s and ensure that every guest receives an outstanding culinary experience.
Candidates that are ambitious, energetic, career driven and motivated to trade up will be considered good matches for this role.
To learn more please send your resume by return e mail.
Presented by Tom Bull with Gecko Hospitality
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