Executive Chef

Executive Chef

Executive Sous

Breakthrough Concept DC & N- VA

Salary ranges up to $100K

Are you interested in a long term career with a prosperous, expanding restaurant group? Since the mid-90s we’ve been providing our guests with a distinctive and inviting setting to delight in delectable Spanish inspired dishes created using local components in addition to offering specialties and wines from around the world. As well as the excellent cuisine there’s a sincere focus on guest service here that is second to none. Featuring approximately a dozen restaurants situated in major cities across the United States we’re interested in boosting our success. Our achievements are strongly supported by the staff and we respect and appreciate their loyalty and devotion. Our low turnover rate pays tribute to our commitment to training and developing our team

We are looking to hire culinary professionals for our dual cutting edge concepts in the DC/VA market.

This is a chef driven concept requiring very strong culinary creativity and a true passion for great food in an exciting venue.

We offer a premium compensation program, professional training and a brand to be proud of.

Chefs need to have a balance of experience with local well known chef driven concepts or some corporate high end venues.

Our growth in this area is exciting!

Please send your resume to Tom Bull with Gecko Hospitality

Presented by Tom Bull with Gecko Hospitality