Executive Chef (Days, Monday – Friday)
Yes! This is a very rare opportunity for a qualified Executive Chef to join a fabulous operation.
We currently have a need in the Quantico, Virginia area for this high profile Executive Chef position.
Qualified chefs will have a polished, upscale venue background from hotels, country clubs, private clubs or multi complex operations including contract foodservice operations and/or catering.
This position comes with excellent benefits, a 55 +/- hour work week, Monday – Friday daytime hours.
If you have 5+ years as an Executive Chef, looking for stability, career growth and an opportunity to challenge your culinary skillset then please send your resume to receive more information.
Qualified chefs must currently be at the Executive Chef level and be available for the Northern Virginia area.
This role has a salary in the $78K - $86K range.
The successful Executive Chef must be able to provide great references, a solid, tenured background and pass a criminal background check.
Chefs with proven creativity, cost control, the ability to manage a team of sous chefs and work in a high production environment are encouraged to apply for this dream job.
Presented by Tom Bull with Gecko Hospitality.
Please send resumes to firstname.lastname@example.org
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