Job Summary
We welcome motivated candidates to join our growing team. We are currently seeking two Meat Cutters to support our daily operations by preparing and cutting meat products while maintaining food safety, quality, and cleanliness standards. This role is well suited for individuals who are reliable, detail-oriented, and able to work in a fast-paced environment.
The position detail:
Employment Terms: Full-time, permanent position. Start date as soon as possible
Days of work: Monday to Friday: 7:00am to 2:30pm Saturday: 6:00am to 11:00am
Hours of work:40 hours per week, 52 weeks per year
Salary - CAD $22.75 per hour
Hiring 2 vacancies
Key Responsibilities Include:
-Cutting, trimming, and portioning various types of meat according to company specifications.
-Inspecting meat products for quality, freshness, and safety before and after cutting.
-Operating and maintaining meat-cutting machinery and tools, such as grinders, slicers, and knives.
-Adhering to safety and sanitation regulations and guidelines, including wearing appropriate protective gear and following proper handling and storage procedures.
-Maintaining clean equipment and work areas to prevent meat contamination and uphold health and sanitation standards and regulatory requirements.
-Receiving, inspecting, unloading, and safely storing meat products upon delivery.
-Training and supervising new meat-cutting staff as needed.
Requirements:
-Ability to safely handle and operate meat-cutting tools and equipment.
-Attention to detail and ability to maintain product quality and consistency.
-Physical stamina and ability to stand for long periods of time.
-Knowledge of food safety guidelines and regulations.
-Experience an asset
Educational Requirements: Completion of Secondary School
Official Languages: English
This position offers an opportunity to work in a professional environment dedicated to quality food production. We value teamwork, attention to detail, and a commitment to food safety. Please sent your resume to hr.changsing@gmail.com