|
Resume alert |
Resumes 21 - 30 of 45 |
Fort Pierce, FL
Executive Chef / F&B Heinz T. Klein ** Lagos Del Norte FT. Pierce, FL 34951 E-mail acg3ye@r.postjobfree.com Cell 772-***-**** Fax 772-***-**** Executive Management Menu Planning and costing - Inventory Food and Labor costing – Production Management ...
- 2014 Dec 20
Jupiter, FL
... 33458 802-***-**** E-Mail acfkf7@r.postjobfree.com Experience: Reading Farms Estate Caretaker April 2012 to June 2014 Duties include maintenance and repair of, equipment, Pool, spa, Buildings, equipment, landscaping, snow removal and Personal Chef ...
- 2014 Aug 24
Stuart, FL, 34990
... Recited Chef's specials and appropriately suggested additional items to enhance the dining experience of all customers and increasing restaurant sales. Politely answered phones, recording and confirming reservations. AC MOORE Pompano Beach, Fl. ...
- 2013 Jul 02
Port St Lucie, FL, 34983
... • Head Chef & Chef Leader 1996- 2011 During those experience maintained inventory and replenished counter stock 2003- 2011 • Church Secretary 2003-2011 • Church Comity Member 2003-2011 • Church Leader 2003-2011 • Church Youth Director 2004-2009 . ...
- 2013 May 30
Jupiter, FL, 33458
... Education High School 1 May 2009 DIPLOMA CYPRESS CREEK HIGH SCHOOL Bachelor's in RADIOLOGY AND CHEF VALENCIA COMMUNITY COLLEGE Skills Accounting in Disney Coordination Certifications CPR Certified Have the knowledge for CPR. Used to be Certified For ...
- 2013 Mar 01
Port Saint Lucie, FL, 34983
... • Head Chef & Chef Leader 1996- 2011 During those experience maintained inventory and replenished counter stock 2003- 2011 • Church Secretary 2003-2011 • Church Comity Member 2003-2011 • Church Leader 2003-2011 • Church Youth Director 2004-2009 . ...
- 2012 Oct 28
Stuart, FL
... Ridgewood Party and Banquet Center (1996 to 2002) Chef/ Kitchen/ Banquet Coordinator Oversaw the complete coordination of kitchen and chef duties for a 300-person capacity banquet hall. Supervised the dining room, kitchen and banquet employees and ...
- 2012 Oct 18
Fort Pierce, FL
... I have been a chef as well as a kitchen manager for various establishments. Educational Background: High School Dipolma from Southwest Miami High School, Miami FL 1/2001 to 6/1979 (ELECTRONICS) Job History / Details: Career Overview I have over 30 ...
- 2012 Oct 10
Fort Pierce, FL
... position at a young age so I was constantly having to prove my skillsAlways was on time or early for the project deadlines 2005 - 2007 Chef Cheech's Pizzaria Port St Lucie, FL Open/CLose, dishes, cooking, customer service, register, bust/wait, and ...
- 2012 Oct 09
Palm City, FL
... June 1985 to June 1987 Argonne Supper Club Charlevoix, MI Kitchen Prep Was responsible assisting sous chef; afternoon and dinner preparations. October 1984 to December 1984 Harbor Bay Gourmet Stuart, FL Special Event Helper Helped create holiday ...
- 2012 Oct 08