| Resume alert | Resumes 81 - 84 of 84 |
Customer Service Security Officer
Newport News, VA, 23602
... Stocker Bed Bath & Beyond, Newport News, VA 1/1998-8/1998, Pastry Assistant Harris Teeter, Newport News, VA 4/1997-2/1998, Cashier Food Lion, Newport News, VA 3/1996-10/1996, Cook Busch Gardens, Williamsburg, VA REFERENC ES Available Upon Request - 2010 Sep 10
... Stocker Bed Bath & Beyond, Newport News, VA 1/1998-8/1998, Pastry Assistant Harris Teeter, Newport News, VA 4/1997-2/1998, Cashier Food Lion, Newport News, VA 3/1996-10/1996, Cook Busch Gardens, Williamsburg, VA REFERENC ES Available Upon Request - 2010 Sep 10
Customer Service Data Entry
Newport News, VA, 23608
... Lounge – Williamsburg, VA Assistant Cook : 5/2010 – 6/2010 11 Prepare food for head cook 12 Assemble buffet 13 Maintain cleanliness of kitchen 14 Prepare cooking area for head cook Express Catering Services – Charlotte, NC Night Supervisor: 7/2005 – ... - 2010 Sep 01
... Lounge – Williamsburg, VA Assistant Cook : 5/2010 – 6/2010 11 Prepare food for head cook 12 Assemble buffet 13 Maintain cleanliness of kitchen 14 Prepare cooking area for head cook Express Catering Services – Charlotte, NC Night Supervisor: 7/2005 – ... - 2010 Sep 01
Customer Service Sales
Newport News, VA, 23605
... Work Experience: Northrop Grumman Technical Services -Cook 1-temporary May 2010- Prepare meals and serve food for U.S. army soldiers APAC Customer Service Inc. -Customer Service Representative Aug 2008-May 2010 Assist UPS customers with tracking ... - 2010 Aug 14
... Work Experience: Northrop Grumman Technical Services -Cook 1-temporary May 2010- Prepare meals and serve food for U.S. army soldiers APAC Customer Service Inc. -Customer Service Representative Aug 2008-May 2010 Assist UPS customers with tracking ... - 2010 Aug 14
Manager Sales
Poquoson, VA, 23662
... and receiving procedures, build levels, shelf life, proper food storage and handling procedures, yields, menu analysis, portion control, food quality, employee productivity, cook times and the overall flow of food from the line to the table. ... - 2010 Jul 02
... and receiving procedures, build levels, shelf life, proper food storage and handling procedures, yields, menu analysis, portion control, food quality, employee productivity, cook times and the overall flow of food from the line to the table. ... - 2010 Jul 02