chef/cook

Robert Perry

Home Address:

**** *. ***** ***** ***

South Jordan, Ut 84095

208-***-****

OBJECTIVE I seek a position where I can use my skills in Culinary Arts for the benefit of my employer and to enhance my opportunities for personal and professional growth in the food service industry.

EDUCATION High School Diploma Culinary Arts Completer

Weber Basin High School Weber Basin Job Corps

Ogden, Utah Ogden, Utah

LEADERSHIP, Dormitory Bay Leader, Weber Basin Job Corps

VOLUNTEER WORK Volunteer Projects: Earth Day 2008, Youth Impact, Real Men Can Cook, Cast for Kids,

& AWARDS Red Cross Blood Drives 2008

SKILLS AND

EQUIPMENT USED

• Tools and small & large equipment/sanitation and safety

• Prepare, clean, and store vegetables and fruit

• Breakfast items

• Salads and dressings

• Pastas

• Cooking and serving vegetables

• Cooking meats, poultry, fish, and shellfish

• Breads and rolls/cakes and cookies

• Prepare sandwiches, convenience food, soups, sauces, and appetizers

• Ability to set up large, full service banquets

• Food Handlers Permit

• Sou Chef in Culinary Arts

WORK HISTORY Prep Cook / Line Cook, Oct 2009 – May 2010

Front Door (Pizzaria) Boise, Idaho

Cashier / Prep Cook / Line Cook, June 2009 – Aug 2009

Living Planet Aquarium, Sandy, Utah

Line Cook, March 2009 – May 2009

Marriott Hotel, Salt Lake City, Utah

Culinary Arts Student, September 2007 – May 2009

Weber Basin Job Corps, Ogden, Utah

REFERENCES Chef Jack Jones Mr. Alex Pacheco Mr. Richard Johnson

Weber Basin Job Corps Weber Basin Job Corps Weber Basin Job Corps

7400 South Cornia Drive 7400 South Cornia Drive 7400 South Cornia Drive

Ogden, Utah 84405 Ogden, Utah 84405 Ogden, Utah 84405

801-***-**** 801-***-**** 801-***-****

Contact this candidate