Manager Training

MANOHAR MAHARJAN

Phone: +***-**********- Nepal

E-mail: *******@*******.*** :********@*******.***

OBJECTIVE

To obtain a meaningful and challenging position that enables me to develop

my skills and provides me with maximum opportunity to effectively apply my

vast skills to their optimum as well as enabling me with adequate prospects

for career growth and advancement.

EXPERIENCE

FLYING FISH

25 May 2011 - 14 Jan 2012

69 PITTS BAY RD.HAMILTON, BERMUDA

Position: - Sushi Chef

* Check mis-en-place before shifting shift.

* To prepare and serve different varieties of Japanese cold cuisine

(Sushi)

* To prepare different kinds of freshly made sushi, sashimi, maki and

salads

* To maintain high standard of personal appearance and hygiene at all times

* To carry out any reasonable duties as may be requested by the restaurant

manager/supervisor or head chef

RUSTICO RESTAURANT & PIZZERIA

8 NORTHSHORE ROAD, FLATTS, FL 08 BERMUDA

Position: - Chef

* Check mis-en-place before shifting shift.

* To prepare and serve different varieties of Italian Cuisine

* To prepare different kinds of Pasta, Pizza and Traditional Italian Salads

* To maintain high standard of personal appearance and hygiene at all times

* To carry out any reasonable duties as may be requested by the restaurant

manager/supervisor or head chef

BIN HENDI ENTERPRISES L.L.C

7thNov 2007- 25th Feb 2009

Japengo caf Souk Madinat Jumeirah

Dubai, United Arab Emirates

Position: Demi-Chef-de-partie (Japanese sushi)

* Check mis-en-place before shifting shift.

* To prepare and serve different varieties of Japanese Hot and cold cuisine

* To prepare different kinds of freshly made sushi, sashimi, maki and

salads

* To maintain high standard of personal appearance and hygiene at all times

* To carry out any reasonable duties as may be requested by the restaurant

manager/supervisor or head chef

DISCOVERY HOLIDAY INN

Feb 2004- April 2006

Thamel, Kathmandu, NEPAL

Position: Commis I

JOB OFFERED FROM

Paradise Island (Nobu) - Bahamas

Tamsun - Bermuda

Le Royal Meridien - U.A.E Dubai

Karma Sushi Lounge - Grand Cayman

EDUCATION

* Certificate III in Hospitality (commercial cookery)-course code: SIH3C-

May-August 2007

* Secondary Education from Bagh Bhairabh school, K.T.M,NEPAL - 2000

* Higher Education from National Integrate campus, Nepal - 2003-2005

* B.B.S 1ST Year running at SHANKERDEV CAMPUS

TRAINING:

* Completed Basic Food Hygiene Training (Boecker Food Safety) in Dubai -

19th May 2008.

* Food Safety and HACCP Awareness Training.

* Training on Food and Grease Waste handling and Management, Aluline UK.

* Familiar with Modern kitchen equipment.

* Good Knowledge of computer operation in Microsoft word, Power Point and

Excel

* Basic food preparation & control training - 17th Jan 2003,Nepal Academy

of Tourism & Hotel Management, Katmandu, Nepal

LANGUAGES

. Fluent in written and spoken English, Hindi, newari, Nepali

SKILLS

Strong interpersonal and communication skills, disciplined, self-motivated,

determined and hard working person, oriented team player inclined towards

achieving career goals and enterprise objectives. Also, I have integrity

with the ability to work under pressure of deadlines.

PERSONAL DATA

Date of Birth - 27/05/1984

Nationality - Nepalese

Gender - Male

Religion - Hindu/Buddhist

Marital Status - Married

Passport No - 2293310

Date of Expiry - 14/07/2014

REFERENCES:

Chef Eric Wong, chef in-charge

Ph: +971-**-***-****

Japengo Caf, Souk Madinat Jumeirah

Dubai, UAE

Sanjeh Raja

Director,

Ph: +971-**-***-****

Sydney International Courses in Dubai

Satwa, Dubai, UAE

I, undersigned, hereby certify that all aforementioned information is true

and correct to the best of my knowledge.

___________________________

MANOHAR

MAHARJAN

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