Sales Quality
Resume:
Resume
Personal Particulars
Name : Sugaveeran s/o Sinnasamy
Address : Lorong Serai Setia 9/3 Taman Serai Setia
Padang Serai , kedah.
Handphone No : +658*******
D.O.B : 08-11-1970
Age : 40
Sex : Male
Identity Card No : 701***-**-****
Passport No : A 15002224
Weight : 55 Kg
Height : 5.1
Marital Status : Married
Race : Indian
Religion : Hindu
Nationality : Malaysian
Education : Sekolah Menengah Maktab Adabi
SPM Grade - III
SRP
Language Proficiency: Language Spoken written
English Good Good
Malay Good Good
Tamil Good Good
Hobbies : Reading
Fishing
Travelling
Working Experiences
Highland Resorts World Bhd. (Pahang Darul Makmur)
Position : Junior Waiter (1990)
Bar Tender (1993)
Responsibilities :
To prepare and serve beverages at the bar and maintain the cleanliness of the bar and service area.
To maintain accurate stock control procedures including pay stock and receipt of requisition.
Resort Hotel Genting Highlands
Position : Bar Tender (1994 - 1995)
Responsibilities :
To ensure adequate supplies of all stocks and equipments are in good condition to enable the bar to operate efficiently.
To maintain the cleanliness of the bar to the highest standard
To oversee all the beer reticulation , Runoff and extra
To ensure accurate and proper rotation of stocks.
To maintain proper security procedures all the times throughout the bar areas.
To liable with the client steward in regards to working replacement and breakages glasswares and other associated equipment . Ensuring that adequate supplies are in hand stock takes completed and relevant orders are placed accordingly. All the above with due regards to the budget constraints.
Genting Hotel Genting Highlands
Position : Bar Captain (1995 - 1999)
Responsibilities :
Facilitating highest quality in beverage and service for the operations of the Bar.
Implementing corporate sales promotion programmes and developing as well as initializing local sales promotions in the lounge and Bars.
Maintaining effective controls in the beverage department.
Plan, organize, direct and control the entire operations of the beverage department.
To conduct daily briefing and training for the staff
To monitor the beverage cost
To plan monthly promotions like cocktail and mocktail.
To oversee the daily operations
To conduct daily briefings and to attend to all operations , problems and complains.
To ensure the quality standard for beverage and service to guest are maintained constantly.
To supervise schedule and train Bar personnel
To conduct regular and ad- hoc meeting to solve operating problems
To be involve in any other club’s operations as needed by the senior staffs.
Gurney Hotel Penang
Position : Bar Captain (2000 - 2006 )
Responsibilities :
Opening, setup and supervision of operations of new Lounge Bar
Facilitating highest quality in beverage and service for the operations of the Bar.
Implementing sales promotion programs and developing
Initializing local sales promotions in the lounge and Bar
Maintaining effective controls in the beverage department
To conduct daily briefing and training for the staff
To monitor the beverage cost
Crown Plaza Hotel (Kuala Lumpur)
Position : Bar Supervisor (2006 - 2009)
Responsibilities & Experience:
Opening, setup the new outlet bar and restaurant
Maintaining effective control in the outlet
Plan organize direct and control the entire operations of the outlets
To oversee the daily operation
To conduct daily briefings and to attend all operations, problems and complains
To ensure the quality standard for food and beverage and services to guest are maintained constantly
To supervise schedule
To conduct regular meeting to solve operating problems
Salary :
Current salary : SGD 3500
Expected salary : - Negotiable-
Naumi Hotel (Singapore)
Position : Bar Supervisor /Bartender(May.2010-Current)
Responsibilities & Experience:
Opening, setup the new outlet bar and restaurant
Maintaining effective control in the outlet
Plan organize direct and control the entire operations of the outlets
To oversee the daily operation
To conduct daily briefings and to attend all operations, problems and complains
To ensure the quality standard for food and beverage and services to guest are maintained constantly
To supervise schedule
To conduct regular meeting to solve operating problems
Salary :
Current salary : SGD 3500
Expected salary : - Negotiable-
Contact this candidate