Manager Restaurant

DEEJO SEBASTIAN

Puthen Purayil House

Chedikkulam

Aralam P.O

Kannur – 670704

Kerala. India.

PH :+914*********

Mobile : 002*********

Email : **************@*****.***

Career Objectives

A challenging service position in a reputed firm allows for maximum utilization of my inherent strength and acquired experience and offer scope for learning and strength.

Personal Strength

• Dedicated and hard working.

• Readily adaptable and willing to learn self motivated.

• Like to take responsibilities and challenges.

• Organization skill for very high order.

Educational Qualification

• Post Graduate Diploma in Hotel Management from IITM-KILE, Calicut.

• Bachelor of Arts from Calicut University , Kerala.

Professional

Currently working as a F&B supervisor in CONSTANCE EPHELIA RESORT OF SEYCHELLS , pre opening and opening team since 8th February 2010.

Job summary

The Restaurant Supervisor assists the outlet’s Manager to plan , organize , control and supervise activities in Food & Beverage outlet and / or in outside catering functions , so as to provide efficient , prompt and hospitable service to guests and achieve the set financial targets.

Duties & Responsibilities

Ensure the smooth operation of the assigned restaurant section , delivering a consistent quality product and service according to set the standards and procedures.

Assists Restaurant Manager in planning , organizing , co-ordinating all activities in the outlet.

Knows and able to perform all the SOP of the outlet.

Ensures a good standard of hygiene and cleanliness around the restaurant areas.

Studies and evaluates restaurant operations and suggests improvements.

Memories guests’ menus in order to give personalized service.

Uses salesmanship to increase departmental revenues.

Adheres to hotel policies , procedures and Management instructions.

Performs any other duties as assigned by the Restaurant Manager.

Key Results Areas

Recognize the guests’ needs.

Use tools and equipment of the restaurant.

Handle guest’s complaints.

worked as a Waiter & Bar Tender in ‘INTERCONTINENTAL’ THE LALIT, Mumbai from 12 November 2007 to 15 January 2010.

Worked as a steward in ‘LuLu’ International Garden Hotel & Convention Center,Thrissur (from 26th July2006 to 30th Oct 2007).

Completed Industrial training in ‘Holiday Inn’ Gem Park Ooty.

Computer skills

• Certificate in computerized Office Management.(MS-office)

• Certificate in Desktop Publishing.

Personal Details

Age & Date of birth : 26, 11th April 1984.

Sex : Male

Marital Status : Single

Nationality : Indian

Religion & Caste : Christian, R.C.S

Passport No : F 3450130

Languages known : English,Hindi & Malayalam.

Reference

Mr. SATHYA NARAYAN DASH

Restaurant Manager

Inter Continental THE LALIT, Mumbai.

Mo: 097********.

Declaration

I here by declare that the above mentioned are true and correct in to the best of my knowledge and belief.

Place : SEYCHELLES

Date :

DEEJO SEBASTIAN

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