Manager Management
Resume:
RESUME
Gurjant Singh
Hamilton 4007
Brisbane QLD.
E-mail: *************@*****.***
Career Objective:
To gain the position of a pastry chef by utilizing my progressive
experience in quality baked goods and desserts in baking industry
Core Competencies:
• Two years Six months of professional experience in producing
cakes and pastry goods.
• Excellent communication skills.
• Excellent organisational skills in fulfilling workload.
• Possess excellent knowledge of using ovens and electric mixers .
• Familiarity with OH&S guidelines on cleanliness’ and sanitation.
• Ability to operate as part of a team.
• Demonstration of safe work practices, knowledge and
understanding of legal requirements to work in accordance with food
and health safety procedures.
Summery of Work
Brumby Bakery Everton Park, Brisbane June 2009 till
March 2011
Weighing and mixing recipes for cakes and slices.
•
Greasing the baking trays and tins.
•
Preparation of sponge cakes.
•
Loading the ovens with product for baking.
•
Unloading the baked products from ovens.
•
Monitoring the temperature of baking equipment to control
•
appearance of baked products.
•
Preparation of filling for sponges such as chocolate mousse,
•
vanilla custard, caramel, lemon curd and passion fruit curd.
•
Preparation of different types of juices such as Italian juice and
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Gemini juice which is for sponge soaks.
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Preparation of cake decorating gnashes and other type of
•
common icing
Helping in building wedding cakes.
•
Making chocolate lacy collars, chocolate curls and chocolate
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chards for cake decorations.
•
Rotation of stock on FIFO basis.
•
Checking and storing delivery items into cold room, store room
•
and freezer.
Checking the cleanliness of the utensils used.
•
Serving customers.
•
Bred bakery Ascot,Qld Brisbane May 2011 till now.
Preparation of sponge cakes.
•
Loading the ovens with product for baking.
•
Unloading the baked products from ovens.
•
Monitoring the temperature of baking equipment to control
•
appearance of baked products.
Preparation of filling for sponges such as chocolate mousse,
•
vanilla custard, caramel, lemon curd and passion fruit curd
•
Rotation of stock on FIFO basis.
•
Checking and storing delivery items into cold room, store room
•
and freezer.
Checking the cleanliness of the utensils used.
•
Serving customers.
•
Educational Qualifications:
• Achieved Secondary Education from HB (India)
• Achieved Cert iii in Retail baking- Cake and Pastry from Metro
college of Technology pvt. Ltd. in the year 2010.
• Achieved Cert IV in Business Management from Metro College of
Technology Pty Ltd in September 2010.
• Achieved Diploma in Management from Metro College of
Technology Pty Ltd in March 2011.
Reference:-
Mr: Ricardo Cruze Manager, Brumby Bakery
Mob: 046*******
Miss: Daljinder Singh, Bread Baker
Phone No: 043*******
Contact this candidate