Quality Control Food

RESUME

ANILKUMAR.CHITTURI

E-mail:**.************@*****.*** ¬¬¬ Phone: +917*********

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CAREER OBJECTIVE:

Seeking a challenging position to enhance my skills towards the growth of the organization and to be a confident individual with commitment towards work and take control of the situations and changes.

WORK EXPERIENCE:

Working as a Executive - Feed Nutrition and Product Promotion in Suguna Poultry Farm Limited, Coimbatore from May 2011 to till date.

EDUCATIONAL QUALIFICATIONS:

EDUCATION INSTITUTION YEAR OF

PASSING CGPA/PERCENTAGE

M.Sc., Food Science & Nutrition Pondicherry Central University,

Puducherry.

2011

7.5

B.Sc., Biotechnology, Biochemistry and Chemistry Aditya Degree College,

Kakinada.

2009

77%

HSE Sri Chaitanya jr College,

Kakinada.

2005

84.4%

SSLC Pragathi Public School,

Kakinada.

2003

77%

PERSONAL PROFILE:

Name : Anil kumar.Chitturi

Father’s Name : Suribabu.Chitturi

Date of Birth : 01/04/1988

Marital Status : Single

Gender : Male

Nationality : Indian

Religion : Hindu

Languages known : English, Telugu, Hindi, Tamil

Address for Correspondence : H.No: 10-118, Old Koringa,

Tallerevu (M), E.G.Dt,

Andhra Pradesh-533461.

SEMINAR’S ATTENDED:

• One day workshop on FUTURE OF FOOD INDUSTRIES IN INDIA on 19th march 2010 held at Pondicherry University, Puducherry-605014.

• One day workshop on INTEGRATED FOOD LAW on 03.09.2010 held at Pondicherry University, Organized by School of Life Sciences, Department of Food Science and Technology and Association of Food Scientists and Technologists (India) Pondicherry chapter, Puducherry-605014.

• Three days INTERNATIONAL CONFERENCE ON TRADITIONAL FOODS - Dec 2010, Organized by School of Life Sciences, Department of Food Science and Technology and Association of Food Scientists and Technologists (India) Pondicherry chapter, held at Puducherry-605014

NON-ACADEMIC ACTIVITIES:

• Secured Second place in Quiz Competition in Inter-Collegiate Youth Festival conducted during the year 2007, at Rajiv Gandhi Degree &P.G College, Rajamundry.

• Participated in State level Quiz competition conducted by D.N.R College, Bhimavaram.

• Volunteer in BLOOD DONATION and attended blood donation camp held on 14.6.2008 at Aditya Degree College, Kakinada organized by Red Cross Indian Society, A.P State Branch

COMPUTER SKILLS:

• Successfully completed the course in “DIPLOMA IN COMPUTER APPLICATION” during February 2008 to May 2008 of three months duration and obtained GRADE A

TRAININGS ATTENDED:

• Completed training on Meat Processing at National Research Centre on Meat (NRCM), Chengicherla, Uppal, Hyderabad -500039.

• Completed internship training in the Department of Dietetics for a period of one month at APOLLO HOSPITALS, Kakinada-533001.

TECHNIQUES FAMILIAR:

Analytical and Separation techniques:

CHROMATOGRAPHY: Thin layer chromatography, Paper chromatography, Gel filtration spectrophotometry, Centrifugation.

BIO-CHEMISTRY:

Estimation of protein, calorie, cholesterol, glucose, iron, phospholipids, creatinine, phosphorus, calcium, ascorbic acid, urea, nitrogen, moisture, ash, carotene, riboflavin, thiamine, fat.

MICROBIOLOGY:

Isolation of culture, Gram staining, motility of bacteria.

R&D SKILLS:

• Developed a product Guava Bar as a part of Food product development, sponsored by Department of Food Science and Technology, Pondicherry University, Puducherry-605014.

• Project on Development and Standardization of Enrobed Chicken Product and comparing the product with different flours as a part of my M.Sc., curriculum.

STRENGTHS:

• Highly flexible

• Amicable with all

• Simple and try to be enthusiastic always

• Love to learn new things

• Accepting mistakes

HOBBIES:

• Browsing

• Singing

• Listening to all kinds of music.

AREA OF INTEREST:

• Research and Development.

• Processing and preservation.

• Food packaging.

• Quality control management.

DECLARATION

I hereby conclude that all the information written above are true to my conscious.

Ch. Anil kumar

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