Samuel C Quick II
Acworth GA. 30102
A position that will utilize my trained leadership, culinary and dietetic skills with the chance for advancement and longevity in a progressive business.
Possess trained knowledge in managing all aspects of daily operations in any restaurant or institutional facility. Familiar with all diets and dietetic protocol. Skilled in preparing a variety of ethnic entrée’s and desserts. Acquire the ability to effectively teach others in the Culinary Arts field.
2007 to Present, Manager, Pizza Papalis
Maintaining daily restaurant operations and securing food cost reports, register and safe audits, and prepare bank deposits. Create employee schedules and resolve any customer and/or employee concerns. Schedule staff and food supply for special events and prepare Sunday brunch and buffet specials. Provide catering for on and off site events. Update menu changes, create daily food and drink specials, order of produce, meat, dairy and liquor. Enforce federal safety and sanitation rules and regulations.
2004 to 2008, Culinary Arts Instructor, (E.M.G) Educational Management Group
In a classroom setting while staying within the high school curriculum guidelines taught young adults Culinary Arts. Students also learned the importance of federal safety and sanitation rules and regulations. Maintain accurate expense reports, grade sheets, attendance records and counseling notifications.
2003 to 2004, Production Manager, Eurest Dinning (Ford/Visteon World Headquarters)
Managed nine separate stations in a time restricted upscale dining facility which serviced 5000 customers daily. Completed station performance reports, created daily specials, supervised waste control; food cost reports and maintained inventory records for all refrigerators, store rooms and individual stations. Ensured federal safety and sanitation rules and regulations were imposed.
2001 to 2003, Supervisor/Line Cook, Sean O’Callaghan’s
Opening manager, prepared cook line for morning and lunch rush. Managed the daily prep list, ordered checked and stored all food, liquor and beer deliveries. Created breakfast and lunch specials, prepared unique "to order" requests and supervised kitchen operations and prep for am and pm. Enforce federal safety and sanitation rules and regulations.
Oakland Health Department
South Eastern Oakland Vocational
Oakland Community College
Oak Park High School