Rachel Nicole King
Hermitage, TN 37172
Cell: 731-***-****
Email: y8xjct@r.postjobfree.com
Objective: Seeking a position where I can utilize my skills, and acquire new abilities
QUALIFICATIONS:
• Work well without supervision
• Outstanding in a fast-pace environment
• Ability to prioritize and remain focused on the essence of an issue
• Excellent with customer support services
• Skilled at learning new concepts quickly while working well under pressure
EXPERIENCE:
08/10-Present Kids Connections Springfield, TN
Teacher
• Assisted manager in creating and teaching preschoolers school curriculum and related activities for up
to fifteen children each week
• Managed multi-lined phones
• Process children files
• Ensure fun and safe play environment
• Maintain/run office in managers/owners absence
05/09-07/10 Kayfield Academy Louisville, KY
Preschool Teacher
• Assisted staff in the reception area, answered multi-line telephone system
• Dealing creatively and effectively with any problem situations that may arise
• Coordinated plans for preschoolers each week
• Monitored and presented the needs of children in our facility
• Maintained individual student portfolio including, skills checklist, labeled work samples, narrative reports on areas needing improvement
09/09- 1/10 Bath and Body Works Clarksville, IN
Retail/Sales
• Understand customers need and providing with suitable products
• Managed Cashiering activities in areas of purchasing, returns, exchanges, and enforced store policies
• Answered multi-line telephone and took accurate messages
• Responsible for arranging store displays of feature merchandise
• Demonstrated proficiency and in-depth knowledge of all our store products offered
• Assisted supervisor with special projects
9/07-05/09 Cracker Barrel Sellersburg, IN
Waitress
• Caring and meeting the needs of customers
• Check with customers to ensure that they are enjoying their meals and take action to help correct any problems
• Escorted customers to their preferred seating
• Present menus to patrons and answer questions about menu items, making recommendation upon request
• Serve food and/or beverages to patrons; prepare and sever specialty dishes at tables as required
• Prepare checks that itemize and total meal costs and sales taxes
EDUCATION:
May 2009 Shawnee Baptist College New Albany, IN
B.S. in Elementary Education
May 2005 Gateway Christian School Memphis, TN