Food Quality

RESUME

KAMAL SINGH

Permanent Address:-

Village - Kulaon, Post office - Kulaon,

Dist- Bageshwar Uttrakhand India

Pin No. – 263625

E-mail :- ****************@*****.**

Contact No : - +973********

________________________________________________________

• Objective To become a part of esteemed and professional environment in order to achieve organizational and personal goal.

A challenging career in an esteemed organization to utilize and enhance my skills.

To contribute for the further development of the organization.

• Apply post: Indian & tandoori chef

• PRESENT ASSIGNMENT:

Organization : FK international (people place)

Designation : sous chef (Indian & tandoor)

Period : From July 5th august 2010

• ACADEMIC PROFILE:-

9TH class amsyari.Uttrakhand.

• Computer knowledge - Microsoft excel basic.

• Work experience:-

1. Presently working as a-INDIAN & TANDOORI CHEF in PEOPLE PLACE INDIAN RESTAURANT FK INTERNTIONAL GROUP KINGDOM OF BAHRAIN at 5th august 2010 to till date.

2. Working as a D.C.D.P. LAVASA HOTEL LIMETED (FORTUNE SELECT HOTEL DASVE BY I.T.C WELCOM GROUP) PUNE. 13th July 2009 to 31st July 2010.

3. Working as a D.C.D.P SAROVER HOTEL & RESORTS AHMEDABAD.

25th October 2008 to 20 June 2009.

4. Working as a COMMI -1 FORTUNE LANDMARK HOTEL BY ITC WELCOM GROUP AHMEDABAD.17TH November 2006 to 22nd October 2008.

5. Working as a COMMI -1 YASHWEE INTERNATIONAL. JAMSHEDPUR 11th April to 15th october2006.

6. Working as a COMMI- 2 CLARION THE BEACH GOA. 15th October 2005 to 5th April 2006.

• Words -

• Beast grooming words I.T.C fortune hotel Ahmedabad 2007 to 2008.

• Beast job words I.T.C fortune hotel.

• Food festival.

• JOB DESCRIPTION OF THE CHEF IN KITCHEN

• Be responsible for authentic mise-en-place and food preparation of a-la-carte and buffet food.

• Plans, co-ordinates and supervises all menu implementations in a timely manner with proper recipes, photographs.

• To follow up with the kitchen stewarding department about the proper cleaning in kitchen and respective areas.

• be responsible for proper reshuffle of food by retaining its quality by consulting with the sr.chefs.to maintain the

Food cost.

• Ensure the proper timing to dish out the a-la-carte order.

• Making annual leave forms for the subordinates consulting with his seniors.

• Fully responsible for making of daily foo consumption list.

• Constantly strive to reduce energy consumption within the kitchen.

• Find ways to improve the efficiency of the portions which will benefit our clients

• Check the grooming of the juniors

• Responsible for maintaining proper hygiene in their respective areas.

• PERSONAL PROFILE :

Fathers Name : Hera Singh

Date of Birth : 25th June 1984.

Nationality : Indian

Marital Status : Single

Languages known : English & Hindi. Punjabi.

Hobbies : Cricket, Music, cooking

Height : 5.8’’

E- Mail : ****************@*****.**

Contact No : +973********

• PASSPORT DITELS:-

Passport no : G 1715538

Issue date : 02/ 03/ 2007

Expiry date : 01/03 /2017

• DIPARTMENT KNOWLEDGE :-

• Knowledge, Indian curry, tandoori, Indian sweet.

• Carving vegetable. Fruit.

MY MOTO:-

• Winners don’t do different things they do things differently.

Date:-30/07/2012

Place: - Bahrain

You’re faithfully

KAMAL SINGH

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