Village - Kulaon, Post office - Kulaon,
Dist- Bageshwar Uttrakhand India
Pin No. – 263625
E-mail :- firstname.lastname@example.org
Contact No : - +973********
• Objective To become a part of esteemed and professional environment in order to achieve organizational and personal goal.
A challenging career in an esteemed organization to utilize and enhance my skills.
To contribute for the further development of the organization.
• Apply post: Indian & tandoori chef
• PRESENT ASSIGNMENT:
Organization : FK international (people place)
Designation : sous chef (Indian & tandoor)
Period : From July 5th august 2010
• ACADEMIC PROFILE:-
9TH class amsyari.Uttrakhand.
• Computer knowledge - Microsoft excel basic.
• Work experience:-
1. Presently working as a-INDIAN & TANDOORI CHEF in PEOPLE PLACE INDIAN RESTAURANT FK INTERNTIONAL GROUP KINGDOM OF BAHRAIN at 5th august 2010 to till date.
2. Working as a D.C.D.P. LAVASA HOTEL LIMETED (FORTUNE SELECT HOTEL DASVE BY I.T.C WELCOM GROUP) PUNE. 13th July 2009 to 31st July 2010.
3. Working as a D.C.D.P SAROVER HOTEL & RESORTS AHMEDABAD.
25th October 2008 to 20 June 2009.
4. Working as a COMMI -1 FORTUNE LANDMARK HOTEL BY ITC WELCOM GROUP AHMEDABAD.17TH November 2006 to 22nd October 2008.
5. Working as a COMMI -1 YASHWEE INTERNATIONAL. JAMSHEDPUR 11th April to 15th october2006.
6. Working as a COMMI- 2 CLARION THE BEACH GOA. 15th October 2005 to 5th April 2006.
• Words -
• Beast grooming words I.T.C fortune hotel Ahmedabad 2007 to 2008.
• Beast job words I.T.C fortune hotel.
• Food festival.
• JOB DESCRIPTION OF THE CHEF IN KITCHEN
• Be responsible for authentic mise-en-place and food preparation of a-la-carte and buffet food.
• Plans, co-ordinates and supervises all menu implementations in a timely manner with proper recipes, photographs.
• To follow up with the kitchen stewarding department about the proper cleaning in kitchen and respective areas.
• be responsible for proper reshuffle of food by retaining its quality by consulting with the sr.chefs.to maintain the
• Ensure the proper timing to dish out the a-la-carte order.
• Making annual leave forms for the subordinates consulting with his seniors.
• Fully responsible for making of daily foo consumption list.
• Constantly strive to reduce energy consumption within the kitchen.
• Find ways to improve the efficiency of the portions which will benefit our clients
• Check the grooming of the juniors
• Responsible for maintaining proper hygiene in their respective areas.
• PERSONAL PROFILE :
Fathers Name : Hera Singh
Date of Birth : 25th June 1984.
Nationality : Indian
Marital Status : Single
Languages known : English & Hindi. Punjabi.
Hobbies : Cricket, Music, cooking
Height : 5.8’’
E- Mail : email@example.com
Contact No : +973********
• PASSPORT DITELS:-
Passport no : G 1715538
Issue date : 02/ 03/ 2007
Expiry date : 01/03 /2017
• DIPARTMENT KNOWLEDGE :-
• Knowledge, Indian curry, tandoori, Indian sweet.
• Carving vegetable. Fruit.
• Winners don’t do different things they do things differently.
Place: - Bahrain