Baker/Cook

Joel Dorado Pamintuan

**/** ****** ****** ****** Homes,

Mabalacat , Philippines, 2010

Current Location: Philippines

Mobile Number: +63-923*******/ +63-922*******

Email Address: *********@*****.***

PERSONAL DATA

Age: 35

Date of Birth: April 17, 1977

Gender: Male

Civil Status: Married

Height: 170.22 cm

Weight: 84 Kg

Nationality: Filipino

Religion: Christian/Born Again

EDUCATION

Highest Education Second Highest Education

Education Level: Bachelor’s/College Degree High School Diploma

Education Field: Medical Science Secondary

Course: B.S, in Radiologic Technology High School Graduate

School/University: Family Clinic Colleges Torres High School

Location: Forbes St. Sampaloc, Manila Juan Luna St. Gagalangin, Manila

Date: June 1993 – October 1997 June 1989 – March 1993

WORK EXPERIENCE

1. Position: Senior Baker/Pastry/Cook

Duration: August 17, 2009 – December 2011

Company: Ozone Cafe

DAL Group

Company/Industry: Food Services

Location: Khartoum, SUDAN

Job Description: #In-charge in producing quality and freshly baked breads and pastries. Like Croissant,danishes,Pullman,varieties of breadroll,volkorn,boule,brioche,cocktalrolls,Muffins,cupcakes,french breads, batard,pumpernickel,sourdough,sweetbreads,cookies, and other specialty breads and pastries.

#In-charge in ordering stocks and conduct a weekly and monthly inventory.

#Involved in research and development for innovating products.

#Report directly to the Kitchen Manager and submit our daily production reports.

#Participate in food preparation as part of my daily tasks.

Position: Baker/Pizza Chef/Cook

Duration: March 20, 2003 – May 10, 2008 (5.1 yrs)

Company: Princess Cruise Line (Carnival Corporation)

Company/Industry: Hotel/Hospitality

M/V Registration: Hamilton/Bermuda

Location: Santa Clarita CA, USA

Department: Food and Beverage/Hotel Galley

Approx. No. of

Passenger Catering: 1,900 – 2,500 Passengers

Approx. No. of

Crew Catering: 900 – 1,200 Crews

Job Description: # Responsible in Producing all types of Bread, like Bread rolls, Rye, Pumpernickel, Buns, Croissants, Muffins, Cookies, Bread Cakes, Danishes, Pullman, Baguettes and other baked products that is included on the Menu.

# In charge in making fresh oven baked hand toss and tray Pizza’s, Calzone’s, Lasagna’s, Turnovers and other Italian and International Cuisines.

#Responsible in provision and stock taking and report directly to the Executive Chef and discuss our daily encounter with potentially hazardous food, food safety and hygiene.

# Involve in operating Industrial Bakery equipments, like Rondo Sewer, Hobart Mixers Fortuna and Sottoriva bread molders, Sveva Dhalen deck oven, Baker’s Pride brick and rotating oven, Proofing Box and etc.

# To be able to meet the Standard Operation Procedures in Service Excellence for both Passengers and Crew.

# To be able to comply in Health Sanitation Based on United States Public Health (USPH) standard.

# As part of the Galley/kitchen on board. I am also capable and experience to work in any section of the kitchen as a requirement in working in the cruiseship.

Position: Production Head Supervisor

Duration: January 2001 – June 2002 (1.4 yrs)

Company: Countrystyle Donuts, Deli & Café (Megalicious Foods Corp.)

Company/Industry: Food Service/Industrial Production

Location: GBI Bldg Pasong Tamo Extension Makati City

Department: Bread Production Plant

Job Description: # Overall in-charge of three major plants.

Warehouse Plant

Bakery Production Plant

Appliances Plant

# Involve in handling and Maintaining Bakery equipments, like Vulcan Deck oven, Hobart Mixers, Frialators, Moline Sheeter, and other.

# Involve in Research and Development on how to introduce other Baked products that is available in our store outlets.

# Responsible in Maintaining the Quality and Assuring that we comply to the said Standards set by the Company.

# Involve in Warehouse operation and Provision, like Ordering, Stocktaking and Inventory

Position: Baking Technician

Duration: December 1999 – January 2001 (1.1 yrs)

Company: WYE Specialty Chemicals (Nutriblend)

Company/Industry: Food Service/Industrial Production

Location: Samson Road, Caloocan City

Department: Research and Development

Job Description: #Involved in ordering of both local and imported stocks.

# Involve in Research and development in maintaining and setting up Standard Procedures preferred by our Respective clients

# Involve in Product Presentation and offer Customize Premixes and Additives.

SKILLS

Skill Remarks

1. Experience in hot kitchen Certified in Galley course training

2. Computer literate MS Applications

3. Food and Beverage Experience Trained in using program, like Crunchtime and

Bluvista that involve Stocktaking, Food Costing,

and sales.

Conduct food safety and hygiene procedures to our newly embarked crew.

TRAININGS/SEMINARS/QUALIFICATIONS

Date Topic/Course Title

Mar 28 – April 11, 2012 Basic Safety Course

The Maritime Training Center of the Philippines

Bocobo street, Malate, Manila

Sept 27, 2008 International English Language Testing System

General Training

IDP Philippines

Overall Band Score: 6.0

Jan 16, 2007 Marine Pest Management, Product Knowlegde and Safety

Philip Van Dean – Coral Princess

Jan 12, 2007 Basic Food Safety and Hygiene Course

James Gibson – Coral Princess

2004 – 2005 Princess U Certificate of Completion

Food and Beverage

Becoming an effective Team Member

Building a Strong Customer Relation

Succeeding as a Supervisor

Motivating Employees.

Jan 20 – Feb 28, 2003 Princess Cruise Line – Galley Training Course

Chef Casares and Pastry Chef Maganito

Magsaysay Institute, Dasmarinas, Cavite

Aug 9 – Aug 10, 2002 Crowd Management – Passenger Safety and Safety Training for Personnel Providing Direct Services to Passengers in Passenger Spaces

Capt. Amado Espina

International Maritime Training Foundation Inc.

Jul 17 – Jul 27, 2002 Basic Safety Course

Winefredo Sola

Magsaysay Training Center – Atrium Plaza U.N. Malate

May 18, 2001 Nu Bake and Nu Rice for Bakery Goods

Bob Dull – Ribus Inc. – VP Operation

Manila Galleria Suite – Ortigas Center Mandaluyong

April 17, 1998 Field Work Training

Isis Research Development

REFERENCES

Noli Gojar Muster (Captain)

Noah Global Maritime

home phone 227-64-07

Tuwan Sawal Chief Baker

Email: tuwansawal@rocketmail.

Daniboy Cero Head Remedial Account

Pilipinas Shell Petroleum Corporation

Telephone Nos. 814 – 64 -58

OTHERS

Passport Number: XX3922176

Seafarer’s ID Number: B0381305

Seafarer’s Registration: (SRC) 0459019 – 02

SSS ID Number: 33 – 2572256 - 5

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