Marcus Clark-Scott

** *. ********** ***. *** *,

Oxford, New York 13830

607-***-****

xvtmcf@r.postjobfree.com

Objective To obtain a challenging career position that will effectively utilize my experiences with your company.

Experience

Chobani Inc.

May 2011 to August 2012 Plant Superintendent

• Responsible for managing all aspects of production and processing departments for entire plant.

• Responsible for maintaining quality, labor costs, and staffing

• Responsible for supervising a staff consisting of 15 direct reports and up 1000 indirect reports.

• Provide team leadership, mentoring, guidance, coaching and development of direct reports.

• Maintain compliance with all federal, state, and local laws and regulations that effect plant operations.

• Overall responsibilities include managing production flow, employee standards, safety, and quality.

Chobani Inc.

February 2011 to May 2011

Production Manager

• Oversee daily floor activities by walking the floor every hour.

• Direct work flow by using industry standards to plan work throughout the shift.

• Collect and manage production results from employees to help improve efficiencies and adherence to standards.

• Rotated employees to different workstations for cross-training.

• Held staff meetings at the start of the shift to inform employees of daily work schedule.

• Administered and managed all reports, reviewed them for completeness and took action where needed.

Chobani Inc.

February 2010 to February 2011

HTST Operator

• Take a raw milk product and pasteurize it through defined step by step process that insures all products are completely up to state and federal guidelines

• Set-up tanks and line circuits for CIP and reassemble items so they are ready for use.

• Run 3 pasteurizing and 1 heat treat systems sending product to correct tanks.

• Prep pasteurized/raw tanks/line circuits/CIP jumpers/test chemicals in CIP systems and make adjustments as needed.

• Ensure charts and documents are properly filled out.

• Take inventory of all ingredients used daily.

C.C.A.

June 2007 to February 2010

Senior Correctional Officer

• Supervised correctional officers in safety and security of facility.

• Resolved conflicts between employees and inmates.

• Supervised and managed 1500 inmates in order to keep the facility and surrounding community safe and secure.

• Special Operations Response Squad Leader, Alarm response, and Incident management trained.

Tyco Healthcare

November 2002 to April 2007

Liquid Formulation Technician

• Formulated liquid pharmaceuticals to FDA standards.

• Prepared next day’s formulations by getting the necessary ingredients staged.

• Prepared the packaging line and transferred product to packaging.

• Troubleshoot problems with equipment during packaging process.

• Ensured all health and safety guidelines were followed.

• Start up and shutdown processing equipment.

Village Seafood

February 2000 to November 2002

Warehouse/Production Manager

• Managed a 15 person team loading and unloading trucks.

• Successfully handled daily and weekly inventories.

• Supervised employees, scheduled work hours, resolved all conflicts, determined salaries

• Supervised employees in the preparation of raw meats and fish according to USDA standards to ensure proper cut and freshness.

Education

Casa Grande Union High School

University of Albany 1993

G.E.D. 2002

Skills NRA instructor, Presentation skills instructor, Offender management system, Less than lethal chemical and weapons certified, Incident management trained, Forklift instructor, Microsoft office, Inventory control, Confined space rescue

References References are available on request

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