Michael A. Kerber
Lansing, MI *8911
*********@*****.***
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OBJECTIVE
To obtain a position where my strong customer service skills and leadership experience can be utilized to maintain and improve customer satisfaction.
QUALIFICATIONS
• 20 years experience as a meat cutter
• 5 years experience as a manager. team leader
• Experience laying carpet and other types of flooring
• Plumbing skills
SKILLS AND ABILITIES
Leadership: Organized, great listener, patience, versatile, dedicated
Meat Cutter: driving forklift, Wrap, weigh, label and cut meat, ordering, inventory, sanitation
Plumbing: Install pipe assemblies, fittings, valves, appliances, fixtures, using hand or power
Flooring: Roll out, measure, mark and cut carpeting to size, follow flooring sketches, cut around
obstructions, join sections to form tight seam.
EMPLOYMENT HISTORY
Meat Department Team Leader, 07/1996 – 05/2012
Sams Club, Lansing MI
• Cut meat, created orders, inventory control, checked in trucks
• Followed strict sanitation procedures; clean as you go
• Responsible for layouts and resets; neat and organized
• Created department schedule, coached team members
Team Member, 05/1991 – 07/1996
Feldpausch, Battle Creek, MI
• Cut meat, sorted bottles, bagged groceries
EDUCATION
Diploma – basic
Battle Creek Central, Battle Creek, MI
NOTES / OTHER INFORMATION
Versatile, dedicated, loyal, self-starter, fast learner, work well on own and with people