Quality Management
Resume:
CURRICULAM VITAE
S.VINOTH
***, ‘E’-Block,
Ponniammanmedu,
Thanikkachala Nagar,
Chennai-600 110
Mobile: +919*********
Mail id; ********@*****.***
**************@*********.***
OBJECTIVE
Work with an organization where my skills are recognized and join with the employee to lift the establishment to grater heights.
To be a dynamic professional, intensively loyal and discharge my duties promptly and efficiently to excel in the field of hotel management..
TECHNICAL QUALIFICATION
Course : Diploma in Food Production
Name of the Insititute: IHMCT & AN, Chennai
Course : B.Sc(Hotel Management and Tourism)
Name of the Insititute: Annamalai University (Distance Education)
Course : Indian Cuisine Cooking Test Certificate
Name of the Insititute: International Institute of Culinary Arts, New Delhi
EDUCATIONAL QUALIFICATION
Course School Year Percentage
SSLC Government Hr. Sec. school,
Gandhrvakottai-613-***-****-1999 42%
HSCC Government Hr. Sec. school,
Gandhrvakottai-613-***-****-2002 64%
AREA OF SPECIFICATION
Continental
LANGUAGES KNOWN:
English (Speak & Write)
Tamil (Speak & Write)
Hindi (Speak)
IN-PLANT WORKING
Undergone Chef De Parti F & B(production) Department in Sheraton, Bangalore
From 10.11.2011 to current
Undergone Kitchen Executive (Production) Department in The Leela Palace Kempinski, Bangalore From 01.03.2011 to 05.11.2011
Undergone Chef De Parti F & B(production) Department in Park Sheraton, Chennai
From 21.8.2008 to 02.02.2011
Undergone Comme I in F & B (Production) Department in Park Sheraton, Chennai.
From 03.01.2007 to 20.8.2008
Undergone Comme II in F & B (Production) Department in Taj Fisher Mans Cove Covelong, Chennai. From 01.6.2006 to 26.12.2007
Undergone Comme II in F & B (Production) Department in Benzz Park Tulip, Chennai.
From 02.12.2004 to 30.05.2006
Undergone Comme III in F & B (Production) Department in Holiday Inn, Ooty.
From 20.11.2003 to 24.11.2004
Undergone Industrial Exposure Training in F & B (Production) Department in Holiday Inn, Ooty.
From 10.05.2003 to 12.11.2003
EXPERIENCE
Working in Food Production Department specialized in Continental & Indian.
Overall Responsible for managing the production of continental cuisine,
Excellent Track Record in maintaining Food Quality,
Exposure and knowledgeable in multi cuisine foods
Maintains Food quality standards by authoring established kitchen system and routines
Ensure the target tickets times are consistently achieved while maintaining food quality standards.
PERSONAL DETAILS
Name : S.VINOTH
Father’s Name : R.SUBRAMANIAN
Sex : Male
Date of Birth : 24.05.1983
Age : 27 years
Nationality : Indian
Passport Number : H3517375
DECLARATION
I here by declare that above mentioned information is correct up to my knowledge and I bear the responsibility for the correctness of the above mentioned particulars.
PLACE: Signature
DATE: (S.VINOTH)
Contact this candidate