OBJECTIVE

To work in a fun, fast paced environment; where, I can best utilize my skills as an energetic, charismatic and knowledgeable bartender.

FUNCTIONAL SUMMARY

I have worked in the service industry since 2005 while helping a family friend open and run his bar in South Phoenix. This is where I fell in love with bar work and decided to pursue as a career. I now have varied and extensive experience in everything from bartending fine dining restaurants; to dive bars; to fast pace high volume nightclubs and vacation resorts.

EMPLOYMENT

10/27/10 - Present Club Med Resorts, San Salvador Isle, Bahamas

242-***-**** Chokri Ferchichi, Hotel Service Manager

** Bartender with occasional duties to fill in for Manager or

Assistant Manager.

6/10/10- 10/1/10 Vibe Bar Ios Island, Cyclades, Greece

+30-694-***-**** Chris Coyne, Owner

**Bartender/ Manager: In charge of hiring/firing of employees.

Bartending full time; Daily bar promotions;

Alcohol (bar necessities) ordering and stocking.

12/15/09-5/15/10 Club Med Resorts Port St. Lucie, FL

772-***-**** Mariana Tan, Hotel Service Manager

**Bartender with occasional duties to fill in for Manager or

Assistant Manager.

5//09/09-9/15/09 Denali Salmon Bake Denali, Alaska

907-***-**** Dave Coleman, Owner

**Bartender in extremely fast paced, high volume bar. Responsible for nightly alcohol orders.

5/10/08-5/1/09 Lahaina Mai Tai Lounge Lahaina, HI

972-***-**** Brian Deville, manager

Bartender/Assistant Manager

** Bartending and running the floor simultaneously.

9/30/07-5/10/08 Bubba Gump Shrimp Co. Lahaina, HI

808-***-**** Josh Golden, Manager

**Server with opening/closing duties

9/13/06-4/10/07 Chili’s Waikiki Waikiki, HI

808-***-**** Kevin Neiss, Owner

**Server/Bartender with opening/closing duties

8/10/05-8.10/06 Crossroads bar and Grill Phoenix, AZ

623-***-**** Jimmy Lumley, Owner

**Bartender. Helped with opening new bar from ground up;

Solely responsible for opening and closing bar dail