Supervisor/Manager/Hotel/Motel/Manufacturing/Liser Apartment/Maintenan

Claudiu Suciu

Objective To obtain a position in the hospitality industry while displaying my managerial skills while simultaneously being able to perform diverse responsibilities including but not limited to maintenance while exceeding customer and company standards and expectations.

Professional experience 10/06 – 12/09 Big Denny’s Manchester, NH

Owner

• Maintained sufficient inventory

• Prepared breakfast and lunch consistent with the menu

• Retained accurate booking and tax records

• Effectively advertised products and services

3/02 – 2/07 Rice Hamilton Hotel Manchester, NH

Manager

• Performed daily maintenance including plumbing, electrical and painting

• Collected rent and processed bank deposits

• Supervised the cleanliness of the facility

• Communicated daily with potential/current customers and addressed problems in a timely manner

5/95 – 10/01 Freudenberg OK Manchester, NH

Molding Injection Technician and QC Inspector

• Assigned daily molds for line production

• Monitored the tracking of daily production

• Inspected parts for accuracy including gaskets, weather pumps and cover engine

• Reported daily productions levels to department manager effectively and efficiently

5/91 – 5/95 Jack Pack Foods Inc Manchester, NH

Meat Quality Inspector

• Inspected production lines and quality of meat before packaging

• Trained new employees frequently in all aspects of the position

• Reported daily productions results to department manager effectively and efficiently

2/75 – 12/89 Dimbovita Romania

Line Production Supervisor

• Supervised 92 employees including scheduling

• Maintained sufficient supplies needed for production of shoes

• Provided daily reports to managerial staff

Education June 1978 Electromagnetica - Romania - High School Diploma

References Available Upon Request

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