BAR MANAGER

CURRICULUM VITAE

Name: ANKIT PATRICK MONTEIRO

Permanent address: Present Address:

N0 42, 8th Main, 5th Cross, Vivanta by Taj, MG Road.

G.M Palya, New Thippasandra, 41/3, MG Road,

Bangalore-75 Bangalore- 1.

E-mail: *************@*****.***

Ph: 080-********, +91-782*******

Objective: To learn and excel in the field of hospitality and to use my skills and knowledge to create customer satisfaction while promoting company’s image.

Industry Experience:

May 2008 – October 2008- Taj Hotels, Resorts and Palaces.

Successfully completed 5 month Industrial exposure training in all Core departments.

August 2009- July 2010- Taj Hotels, Resorts and Palaces

Worked as a part time bartender at the Blue Bar, Taj West End, Bangalore. Studied during the day worked evening shifts at the Bar.

July 2010- July 2011- Taj Hotels, Resorts and Palaces

Successfully Finished 1 year Management Training program with Taj Hotels (Vivanta by Taj MG Road, Bangalore-A premium Hotel) acquiring best of the knowledge in Food & Beverage Service

Completed three months operation’s training in coffee shop, bar, Specialty restaurant to understand the operational and managerial aspect of these departments.

August 2010- October 2010- Common Wealth Games- New Delhi

Was part of the successful Taj and Delaware North Companies Australia, team to successfully cater to the Common Wealth Games Village.

Successfully catered to 7,000 athletes and officials everyday for 15 days.

August 2011-till date:- Vivanta by Taj, MG Road, Bangalore ( Taj Premium Hotel)

Designation: Assistant Restaurant Manager

Current Role:

• Outlet Manager of ICE BAR (High End Lounge bar and Disco theque, Rated as the most popular bar of Bangalore city and is awarded as the Whiskey Bar of the World-GOLD)

• Taking care of the entire food and beverage operations of ICE, with an additional responsibility of looking into operations of the other outlets.

• The Bar is at number 2 in the city, as per the Revenue per cover Premium.

• The bar is known for its up market theme weekends.

• Personal achievements include stabilizing the attrition of employees- Zero attrition during my tenure.

• Creating a new data base of corporate clients.

• Achieved above target scores for Johnson Diversy Audit, Ritchey Audit, Employee Survey Satisfaction score and Tata Business Excellence Model for the year 2010-2011.

• Coordinated with suppliers, event organizers, entertainers to organize various events at the hotel.

• Responsible for managing the complete Beverage Inventory, ordering and maintaining par stock levels for the hotel.

• Responsible for staff management at the supervisors and associate levels.

• Responsible for the Beverage menu of the entire hotel, creating new cocktails on the list- unofficially a Beverage manager of the hotel.

• Responsible for beverage training of the entire hotel.

• Known for introducing trends and delight factors at the bar.

• Responsible for managing many VIP Banquets functions and outdoor Functions with the highest level of customer delight.

Educational Qualification:

Bachelors in Hotel Management from Christ University, Bangalore.

Year Marks Statement

1st Year 63%

2nd Year 59%

3rd Year 74%

4th Year 74%

Pre University College in St. Joseph’s Pre-University College, Bangalore with an aggregate of 74%. Specialization in Commerce and Business studies.

ICSE from St. Joseph’s Boys High School, Bangalore with an aggregate of 57%.

Personal Information:

Date of birth : 11 March 1988

Father’s Name : Mr. Antony Edward Monteiro

Father’s Occupation : Agriculturist- Coffee Industry

Languages Known : English, Hindi, Konkani, Kannada, and Tamil.

Hobbies and Interest:

• Sports- Play and watch Football, cricket, tennis, badminton, GO-Karting.

• Music- Fond of Rock.

• Computer Gaming.

Date: 03/11/11

Place: Bangalore Ankit Patrick Monteiro

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