Over 10 years exp. cooking skill

Kevin D. Campbell

**** ****** ****** **** **. Way

Tacoma, WA 98405

253-***-****

********.*******@*****.***

Objective • As a dynamic, results oriented, self motivated and team spirited individual, it is my objective to contribute my knowledge and experience and become a member reputable organization.

Areas of Expertise • More than ten years of experience and solid expertise in the areas of customer satisfaction, hospitality, preparing, cooking and conflict management. Prepare and cook food according to menus, special dietary or nutritional restrictions and portions to be served

• Clean and inspect galley equipment, appliances and work areas to ensure cleanliness and functionality

• Direct activities of staff who assist in preparing and serving meals

• Maximizing kitchen productivity and staff performance

Tools of the Trade • Commercial use Broilers – broilers, salamanders

• Commercial use Cutlery – chefs knives, kitchen shears, paring knives

• Commercial use Deep Fryer – electric and gas powered deep fat fryers

• Commercial use Food Slicer – bread slicer, food slicker

• Commercial use Ranges – electric and gas stoves and ovens

Professional Experience Nordstrom Bistro – Tacoma, WA

Sauté Cook

• Prepping large quantity of food to be cooked

Wash, peel, slice, arrange

• Assure quality control, and minimize waste

Sheraton Hotel – Seattle, WA

Pantry Cook/Banquet Cook

• Preparation of salads and sandwiches

• Preparation of banquets for 200 or more people

References & Supporting Documentation Furnished Upon Request

Contact this candidate