Chef De Partie

John-Paul Bennett

* *** ******

Anlaby

Hull

East Yorkshire

HU10 6QR

Tel: 078********

Personal Details:

I am an enthusiastic individual with a drive to achieve quality. Having worked in catering throughout my career, I am experienced in working within a wide range of situations, including working within various teams, especially through my agency work. I have delivered catering for individuals within schools and healthcare environments. Having worked for agencies, I am very willing to travel. Entry into TUCO Chef Challenge as a member of a team of 3 at Thames University.

Education:

YTS Hotel and Catering Board

Certificate First Aid at Work 1998

Certificate Intermediate Food Hygiene 1997

Certificate Basic Food Hygiene 1991,

1995,

1998

2010

City & Guilds and NVQ 706/l and NVQ Level 2 1990

Wolfreton Secondary School 1983 - 1988

GCSE Biology D

Business Studies E

Chemistry E

History D

Mathematics C

Religious Education D

Key Skills:

• Customer Care

• Managerial Skills

• Knowledge of special diets

• Developing Menus

• Stock Control

• Function catering

Employment History:

Aug 2011-preasent Sous Chef The phough and attic rooms Rusper

Mar 2009 – Aug 2011 Chef Hica The hollies Hessle

Jul 2007 - Jan 2009 Relief Chef Select Employment Solutions

Sept 2006 - Jul 2007 Relief chef

Sept 2004 – Sept 2006 Head Chef Cross Keys @ Cowden

1998 – Sept 2004 Relief Chef Covering:

Head Chef The National Watersports Centre

Head Chef Holme Pierrepont

Head Chef The Posthouse, Nottingham

Sous Chef The Wrea Head Hotel Scarborough (1 AA Rosette)

Head Chef The Londesborough Arms Hotel, Market Weighton

Sous Chef The White Hart, Lincoln (4 star)

Sous Chef The Royal Hotel, Hull

Chef The Country Park Inn, Hull

Chef The Bestwood Lodge Hotel, Nottingham

Sept 1997 to Oct 1998 Head Chef Hull University Thwaite Hall

Sept 1996 to Sept 1997 Head Chef Willersly House, Willerby

Dec 1993 to Sept 1996 Chef The Caterers, River-view Road, Beverley

Jul 1992 to Nov1993 Conference and Banqueting Chef The Grange Park Hotel, Hull

Apr 1991 to Jul 1992 Commis Chef/Chef De Partie Golden Valley Hotel, Cheltenham

May 1988 to Apr 1991 Trainee Commis Chef – Demi Chef de Partie Willerby Manor Hotel, Hull

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