bartender

Ngoc- Diep-Stakic

**** *. ******, ******* **. ***25

Ph. 773-***-**** Fax 847-***-****

Objective Perusing my career in the hotel industry

Summary of qualifications 0ver 10 years bartender experience in ASIA and UNITED STATES. A strong background in all aspects of customer service and support. Excellent organizational, planning, interpersonal and communication skills. Second nature in multicultural environments in Hotels and restaurants. I have the new TIPS certificate for bartenders. I also have training and took classes in cost control.

Interests and Activities

Studying languages, Cooking, Travel, and Swimming.

Languages English, Vietnamese, Chinese.

Now studying: Serbo-Croatian.

Work Experience

May 2006-present time FULL TIME

Hotel Sofitel O’Hare

5550 North River Road, Rosemont IL. 60018 Main # 847-***-****

Bartender

 Opening the Bar

 Make cocktail and beverage for the bar, restaurant and room service

 Serving food at the bar area for guest

 Check and order stock for the Bar

 Cash register to balance each day

 Do inventory of bar every month

 Organization of bar

 Cost control training

Sept. 2007- Present time PART TIME

Levy Restaurant / Muvico 18

9701 W. Bryn Mawr, Rosemont IL. 60018 Main # 847-***-****

Server / Bartender

 Making drinks and serve guests food

 Order stock for the bar at end of night

April – June 2006

Food For Though Catering Company,

7001 N. Ridgeway , Lincolnwood, IL 60712 Main # 847-***-****

Catering Server

 Set up and take down all equipment necessary for service

Serve food and beverage to the guest

2002-2005 Best western Chancery Saigon Hotel, Ho Chi Minh Vietnam

Supervisor of Food and Beverage

 Organizing wedding and other parties in the hotel.

 Overlooking the staff of 15-30 for parties.

 Settlement of bank at the end of nights

 Ordering supplies for bar / lounge

 Helping with front desk reception when needed

2001-2002 Legend Hotel, Ho Chi Minh City, Vietnam

Bartender

 Running a full service international bar.

 Opening and closing down cash register operations.

Proficient in ordering and maintaining bar supplies.

1999-2001

Liberty 4 Hotel, Ho Chi Minh City, Vietnam

Waitress / Bartender

Using my languages skills to communicate and help hotel guests as well as serving the drinks and food.

Education 1993-1997

High school, Vietnam

1997-1999

English and Chinese language classes, Vietnam

2001: Bols Academy Bartender training at Sofitel Plaza Hotel, Vietnam

2003: Study Office computers ( MS Word and Excel )

2007-present

Triton college: Major- Hotel Management

CERTIFICATES

Feb. 2001: Bola Academy for Professional Bartender training certificate

May 2008: ServSafe Certification

May 2009: TIPS on the Premise

May 2009: Illinois seller and server education and training Basset

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