Domenic

DOMENIC D ONOFRIO

***** **.**** ***** ********,Montreal

E-Mail; domblue@videotron .ca

Mobile; 514-***-****

EXPERIENCE

CHATEAU VAUDREUIL HOTEL

****-******* ******** ** *******ant

Inventory Controls-Band Booking- Guest Satisfaction-Contract Negotiations (Corporate Functions)-Payrolls-Deposits-Scheduling- Personnel Hiring and Coaching- Costs Control

MORNIING AFTER CORP –

2005-2007 Director Sales &Marketing/Consultant

Market Research Analysis and Development–Application of Business Solutions (20/80 Pragmatic Approach) - Sales Accounts & Development - Creative Strategy Impositions

BELUCCI RESTO BAR

2002-2005 General Manager

Personnel Supervision (Training Coaching Motivating)-Menu Developments-Team Dynamics and or Structure-Maximizing Productivity and Imposing Regulations- Cost Efficiency- Purchases All Dept.

1999-2002 TSIRCO BAR-LOUNGE-RESTO COMPLEX

Manager- Maitre D’hôtel

EDUCATION

1997-1999 Wine Studies (Taste Vin Member) w/ Sommelier F. Chartier

1992-1995 Improvement Courses: Contd Education Programs

Sales and Restaurant Consulting

International Business Acumen

1988-1990 Forsyth Consulting School of Business

Vanier College – Marketing & Sales

82-85 Dawson College – Business Administration , Economics

1976-1981 William Hingston High School

CURRICULARS

Family-Friends

Soccer-Golf-Wine Enthusiast

Financial & Economic Markets

Reading-Music - Very Creative

Dynamic Personality - Natural Leader

Physical & Psychological Fitness Advocate

LANGUAGES

English, French, Italian & Spanish

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