Joseph K Amissah

wwqvdq@r.postjobfree.com

*B Homestead Ave, Worcester, MA 01610 774-***-****

EDUCATION

SUMMARY OF QUALIFICATION:

Micrometer screw gauge, linear Calipers, Microscopes, Analytical Balance, Viscometer,, Haze meter, Refractometer Densimeter, Foam Stability Tester, Gehaltmeter, Colorimeter, GMP, Titration, UV-VIS Spectroscopy, NMR, Chemistry Wet Bench Analysis, Strong analytical skills, HACCP, ISO9000-1, Cellar Operator, Sterilization, Processing Analyst, and Ability to work well within teams and foster teamwork.

BACKGROUND:

Recent Graduate with BS in Chemistry; Three years Diploma in Industrial Lab technology and Certification in Sterilization Technician. Have talented laboratory skills, an effective communicator with strong technical documentation skills. Willing and able to learn new systems quick and adapt with changing corporate environments

WORCESTER STATE UNIVERSITY – Worcester, MA

BSC in Chemistry, 2011

UNIVERSITY OF CAPE COAST – Cape Coast, Ghana

Laboratory Technology (Dip), 1994 – 1998

EXPERIENCE

3M Optical Lab

Quality Assurance Technician Auburn, MA

10/2011- 1/2012

Check lightTransmissions

Resolutions

Flammabilty

Corrosive test

Impact test

Prism imbalance

Saint Gobain Worcester, MA 07/2010-11/2010

Team Leader

Performed preparation of new molds for casting paddles.

Prepared and cleaned molds prior to casting of paddles.

Calibrated all instruments used for casting.

Responsible for documenting procedures, observations and results of procedures performed Worcester, MA 2009-2010

Schott Fiber Optics Inc. Southbridge, MA

Draw Tower Operator 2006 –2008

Set the draw tower machines and use them to produce optical fibers.

Check the quality of the optical fibers produce and conformance with SOP

Responsible for drawing R&D’s

Guinness Ghana Breweries Ltd Accra and Kumasi, Ghana

Quality Control Analyst 1999 - 2004

PH analysis, acid base titration

Carbon dioxide, Oxygen, Chlorides, Silica and Iron determination in Water

Effluent analysis and Water and beer microbiology

Maintained quality control of beer: original gravity, apparent extracts, final attenuation, yeast analysis, color and haze determination

Malt analysis (using beer analyzer-Atoon Par)

Responsible for Calibration of laboratory equipment’s and prepared various solutions needed for lab work.

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