A position with a concept that will continue to build on my hard work, knowledge and experience in operations and offer quality of life.
Potbelly Sandwich Works
GENERAL MANAGER- JAN 2006-OCT 2008
Supervise approximately 25 associates.
Purchase food and supplies
Perform bi-weekly inventory.
Hiring/training and cross training
Schedules for Managers and Associates
Responsible for store marketing/catering/delivery sales
P & L reconciliation
La Madeleine French Bakery & Café
GENERAL MANAGER- JUNE 1996-NOV 2005
Managing unit volume of approximately $2.4 million dollars.
Purchase food and supplies and monitoring inventory.
Responsible for building sales, maintaining costs to budget, implementing local store marketing.
Supervise approximately 40 associates.
Hiring/termination, supervising, scheduling, training, evaluating and motivating staff. Received Award for Retention of Talent
Exceptional interpersonal and customer service skills.
Develop training resources for associates and managers.
Responsible for training Managers and all staff in new menu rollouts
BAR MANAGER- OCT. 1994- JUNE 1996
Pomodoro/Arcodoro Italian Restaurants - Dallas, TX
4 Star Restaurant and Upscale European Pizza Bar
Responsible for running 2 bars
Inventory, ordering, scheduling
Train new bartenders