intern

CURRICULUM VITAE

Neeraj negi

**-* ***** ******* ******

Model town

Patiala, Pb. India 147001

Cell no: +919*********

E-mail i.d.- ******.****@*******.***

CAREER OBJECTIVE

My objective is to continue my career with the most passion and drive that I can. To withhold a kitchen with the highest level of professionalism. I love food and have a passion for it

EDUCATIONAL QUALIFICATION

August 2006 – current Chitkara school of hospitality, India

B.SC in hospitality management catering technology. (giving last year exams)

APRIL 2002 – March 2004 Govt. Senior secondary school Punjab India.

(Secondary school education)

April 2000 – March 2002 St. Mark modern school

(High school diploma)

TECHNICAL QUALIFICATION

• Well versed with the computer.

ACHIVEMENTS

• Won CHEF OF THE YEAR price in a college competition.

• Have won third place as a member of college volleyball team in a college competition.

INDUSTRIES VISITED

• Have visited the MOUNT SHIVALIK BREWERY in bhankarpur, Punjab to see manufacturing process of beer.

EXPERIENCE`s

10th January to 14th march Le meridien jaipur, India

Practical training (1 month in F & B service and 2 months in kitchen)

16th June to 31st august Hodge McDonalds

Practical training (as a cashier, order taker.

PERSONALITY TRAITS

• Positive thinker, self motivated, Team player

HOBBIES

• Interacting with new people, keep experimenting with the food

LANGUAGES KNOWEN

• Can read write and speak English, Hindi and Punjabi

• Basics of French

PERSONAL DETAILS

D.O.B. : 14thfeb, 1987

Nationality : Indian

Fathers name : Mr. Anand singh

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