OBJECTIVE
To obtain a challenging career in a stable work environment of which I would be able to grow and mature into a valued employee of which I would be a positive contributor to your organization.
EMPLOYMENT HISTORY
Fry’s Electronics Atlanta, GA
Cashier & Greeter (Seasonal) November 2009 – December 2009
§ Primary duty Cashier
§ Store greeter directing customers to next available cashier
Zaxby’s Decatur, GA
Cashier February 2009 – August 2009
§ Primary duties were greeter, counter service, and cashier
§ Greeter
§ Assisted in food preparation
§ Assisted in closing cleanup.
Hartsfield Jackson Atlanta Airport Atlanta, GA
HMS Host May 2006 – July 2006
§ Primary duties were greeter, counter service, and cashier
§ Greeter
§ Assisted in food preparation
§ Assisted in closing cleanup.
EDUCATION
Clarkston High School Clarkston, GA
August 2003 – May 2007
§ Graduated with a College Prep Diploma in May 2007
Georgia Perimeter College Clarkston, GA
September 2007 – Present
§ Pursuing a Bachelors Degree in accounting and a minor in photography
SKILLS
§ I am proficient in Microsoft Word and Outlook.
§ General office skills (filing, auditing time-sheets, utilizing fax machines, copier, and 10 key adding machines)
§ I am able to handle and prioritize multiple tasks and work well with team members.
§ Good voice intonation and clarity.
§ Good analytical and problem-solving ability.
§ Self-Starter
§ Red Cross Babysitter Certified in 2001
Volunteer Experience
Camp Tawasi @ Stone Mountain Park Stone Mountain, GA
Camp Fire Volunteer Summer 2004, 2005, 2007
§ Duties included supervising children from six years to thirteen years of age, conducting outdoor activities such as: art crafts, cooking on open fires or coal, and nature walks.
Agnes Scott College Decatur, GA
Volunteer Summer 2003, 2004, 2007
§ Duties included general office responsibilities such as: auditing timesheets, stuffing, sealing, and sorting payroll checks, and running errands on campus.
Host/Server Atlanta, GA
Summer 2008, Spring 2009
§ Duties included setting up for banquets and parties, seating guest as they come, serving drinks and food