Objective
To obtain a management position with promotion opportunities in the hotel industry
Education
B.S., Hotel, Restaurant and Tourism Administration December 2009
University of New Orleans, New Orleans, Louisiana
Concentration: Hotel/Lodging Management
Career Experience
Supervisor Concierge/Supervisor Front Desk 12/2010 - Present
Loews Hotel, New Orleans, LA
• Oversee operations/employees of the Concierge Desk and Front Desk.
• Perform all duties of concierge and front desk.
• Order newspapers for hotel departments and guests daily.
• Reconcile parking tallies daily.
• Assign rooms for guest with preferences arriving the next day.
• Assist with scheduling of all guest services employees.
• Spot checking of employees. Discipline employees as needed.
• Attend Weekly Resume Meetings with other hotel department heads.
• Relieve regular night auditor as needed.
• Work in conjunction with all managers and assistant managers.
• Maintain a cash drawer.
Front Desk Supervisor/Night Auditor, Loews Hotel, New Orleans, LA 4/2010 – 12/2010
• Night Manager On Duty for entire hotel
• Check in/Check out guests, perform duties of Star Service
• Resolve guest issues.
• Compile/distribute reports from previous day for department heads.
• Prepare daily in-house status reports for the following day.
• Close out all front desk transactions from the previous day.
Concierge, Loews Hotel, New Orleans, LA 2/2008 – 4/2010
• Arrange dinner reservations for guests.
• Book tours for guests as requested.
• Handle special requests for in house guests.
• Assist shipping of packages for guests.
• Give directions and provide maps to assist guests.
• Reserve transportation for guests upon requests.
Regency Club Concierge, Hyatt Regency Hotel, Dallas, TX 2/2006 – 7/2007
• Coordinated various reservations/activities for Club Members.
• Resolved any VIP issues regarding the hotel.
• Assisted Guest Services Desk at high volume times.
• Bartender for Food and Beverage Department, as needed.
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Awards/Achievements
• Hyatt “Gold Key” for exemplary service, November 2006.
• Hyatt “Gold Key” for exemplary service, February 2007.
• Dean’s List, University of New Orleans, Fall 2007, Spring 2009, Fall 2009.
• Nominated for Loews New Orleans Hotel Employee of the Month (x3).
Activities/Organizations
• Attend supervisory seminars.
• Ambassador for Loews Hotels Summer of Loews Promotion 2011 at local property.
• Volunteer to man the Loews New Orleans food booth at the Lakeview Market events.
• Former Member of New Orleans Concierge Association.
Systems Knowledge
• Opera
• Microsoft Word
• PMS
• Lotus Notes
• Microsoft Excel
References