Bartender

Curriculum vitae

R.ALBERT MASAPPA

No.*, Vijayalakshmi Nagar, Kolapakkam,

Chennai-602102,

Tamil nadu, India.

E-mail: ********@*******.***

Ph.No:+91-988**-*****/+91-994**-*****.

Career Objective:

To be a part of a growing organization i.e., thriving on the latest technology which gives me a challenging career, in terms of accomplishing the responsibilities assigned to me, where I can optimize my excellent educational exposure, analytical skills & communicational skills.

Profile: Completed Diploma in Hotel Management and Catering

Technology. Completed Bar Tending in Indian Institute Of BarTending.

Personal strength: Good at interpersonal and communication skills.

Hard working, adaptable, loyal and good at personal relationship.

Educational

Qualification:

Completed Diploma in Hotel management and catering technology in Dr.M.G.R IIHM&CT at Annanagar, Chennai, with 70%.

Passed H.S.C with an aggregate of 63% in M.C.C Secondary School at Chepet, Chennai.

Passed S.S.L.C with an aggregate of 62% in St.Joseph’s Mat.Hig.Sec.School , Chennai.

Completed Bar Tending course in Indian Institute of Bartending affiliated with Bartending Institute of Canada.

Industrial experience:

Trainee, Industrial Training, May 2004 to September 2004

“The Park”, Chennai.

• Worked in Dispenser Bar for Coffee shop use to make various type of cocktails

• Trained on Banquets parties regarding table settings.

• Worked on various banquet functions.

• Prepared indent for stores and maintained the store room.

• Prepared daily stock of cutlery, crockery & glassware’s.

• Worked in butchery section learned various types of meat cutting.

Bartender (Captain), October 2006 tills date

The Fortune Select Psalms (ITC), Chennai.

• Taking care of the bar counter & welcoming the guest.

• Good interaction with guest and use to up sell the wines and liquors.

• Have a good knowledge in Cocktails & wines names.

• Use to have meetings with F & B mangers to improve the sales and hospitality.

• Assigning works to every one to maintain the bar & restaurant’s cutleries.

• Handled a team of 10 members effectively.

• Responsible for all the actions taken in Bar.

• Worked in various shifts in restaurants.

• Buffet arrangement for various functions & everyday buffet.

• Conducted briefing for the staffs before starting the shifts.

• Maintaining the liquor audit book & use to close the audit for the day.

• Responsible for stores books and also preparing indent in daily basis.

• Provide a clear report on daily target and maintaining the accounts in Bar.

Personal Details:

Name : R.ALBERT MASAPPA

Father’s Name : ROBERT.M.MASSAPPA

Gender : Male

Date of Birth : 20.05.1985

Permanent address : No 4, Vijayalakshmi Nagar,

Kolapakkam,

Chennai-602102,

Tamil nadu, India.

Languages Known : ENGLISH, TAMIL. FRENCH

Declaration:

I hereby declare that the above given information are true to the best of my knowledge and ability.

Place: Chennai

Date: Yours faithfully

(R. ALBERT MASAPPA)

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